Best 2 Honey Teriyaki Chicken Strips Recipes
Honey teriyaki chicken strips are a delightful and flavorful dish that combines the sweet and savory flavors of honey and teriyaki sauce. Originating from the fusion of Asian and Western cuisines, this dish is known for its crispy chicken strips coated in a sticky and tangy sauce. Whether you're looking for an easy weeknight meal or a dish to impress your friends and family, honey teriyaki chicken strips are sure to satisfy your taste buds. With just a few simple ingredients and steps, you can create this delicious and satisfying dish in the comfort of your own kitchen.
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HONEY TERIYAKI CHICKEN STRIPS
Make and share this Honey Teriyaki Chicken Strips recipe from Food.com.
Provided by EILEEN AND JAMES
Categories Chicken
Time 25m
Yield 10 chicken strips, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a container with lid.
- Add marinade.
- Refrigerate for at least thirty minutes.
- Melt butter in a skillet.
- Place chicken in skillet with all of the marinade.
- Cook approximately 20 minutes on medium heat or until done.
HONEY TERIYAKI CHICKEN STRIPS RECIPE
Provided by oldbklady
Number Of Ingredients 14
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strips and turn to coat. Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking. Remove chicken from grill pan and roll in toasted sesame seeds. Drain cellophane noodles and toss with cilantro and sesame oil. Serve chicken with noodles and snap peas. Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of the ingredients and tools you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. If you use chicken breasts, slice them into strips before cooking. If you use chicken thighs, trim off the excess fat and cut them into bite-sized pieces.
- Marinate the Chicken: The marinade is what gives the chicken its delicious flavor. Make sure to let the chicken marinate for at least 30 minutes, but no longer than 24 hours.
- Cook the Chicken Properly: Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer to check the temperature.
- Make the Teriyaki Sauce: While the chicken is cooking, make the teriyaki sauce. This sauce is made with soy sauce, brown sugar, honey, garlic, and ginger. You can adjust the sweetness of the sauce by adding more or less brown sugar.
- Toss the Chicken in the Teriyaki Sauce: Once the chicken is cooked, toss it in the teriyaki sauce. This will coat the chicken in a delicious and flavorful sauce.
Conclusion:
Honey teriyaki chicken strips are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is marinated in a flavorful teriyaki sauce and then cooked until it is cooked through. The chicken is then tossed in the teriyaki sauce and served with rice or noodles. This dish is sure to please everyone at the table.
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