Best 5 Honey Wheat Oat Flour Bread Machine Bread Recipes
In the realm of baking, achieving the perfect loaf of honey wheat oat flour bread is a testament to the harmonious blend of natural sweetness, nutty aromas, and satisfying textures. Whether you're an experienced baker or a novice eager to explore the wonders of bread-making, this comprehensive guide will provide you with the knowledge and practical steps to create a delicious and wholesome honey wheat oat flour bread using the convenience of a bread machine. Discover the secrets to selecting the finest ingredients, mastering the art of measuring and mixing, and nurturing the dough through its rising and baking stages. We'll explore the nuances of adjusting the machine settings to suit your unique preferences and delve into the techniques for achieving a perfectly golden crust and a soft, fluffy interior. Get ready to embark on a flavorful journey as we uncover the best recipe for honey wheat oat flour bread machine bread, one that will delight your senses and leave you craving more.
Let's cook with our recipes!
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.
Provided by WillowTree
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g
HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
BREAD MACHINE HONEY WHEAT BREAD
Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.
Provided by Karen in KS
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in the order recommended by your bread machine.
- Select white bread cycle.
- Can also be made with rapid or delayed cycles.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Measure Accurately: Use a kitchen scale to measure ingredients for the most accurate results. This is especially important for baking, where precise measurements are essential.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. This means using real butter, fresh milk, and high-quality flour.
- Proper Kneading: When kneading the dough, make sure to do it for the full amount of time specified in the recipe. This will help develop the gluten in the flour, which will result in a light and fluffy loaf of bread.
- Proofing: Allow the dough to rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will help the bread rise in the oven.
- Baking Temperature: Make sure your oven is preheated to the correct temperature before baking the bread. This will help ensure that the bread bakes evenly.
Conclusion:
Baking bread at home can be a rewarding experience. With a little practice, you can create delicious, fresh bread that is perfect for sandwiches, toast, or simply enjoying on its own. So what are you waiting for? Get started today and enjoy the delicious taste of homemade bread!
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