Best 2 Honey Wheat Pancakes Recipes

Honey wheat pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are made with a combination of wheat flour and honey, which gives them a slightly sweet and nutty flavor. Honey wheat pancakes are also a good source of fiber, protein, and vitamins. Whether you are a seasoned pancake maker or a beginner, this article will provide you with the information you need to make the perfect honey wheat pancakes. We will discuss the best ingredients to use, the step-by-step process for making the pancakes, and some delicious topping ideas. So gather your ingredients and let's get started on creating a breakfast that everyone will love!

Here are our top 2 tried and tested recipes!

HONEY WHEAT PANCAKES

Honey Wheat Pancakes image

Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. -Martina Bias, Belleville, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 12 pancakes.

Number Of Ingredients 10

Ingredients

1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup whole wheat flour
1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1-1/2 cups buttermilk
1 medium ripe banana, mashed
2 tablespoons honey
Assorted fresh fruit and/or maple syrup, optional

Steps:

In a small bowl, combine the first five ingredients. Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with fruit and/or syrup if desired.

Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 502mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

PAULA DEEN/BOBBY'S WHOLE WHEAT & HONEY PANCAKES WITH HONEY B

Paula Deen/Bobby's Whole Wheat & Honey Pancakes With Honey B image

This recipe is from Paula Deen's The Deen Family Cookbook. I love the lime zest in the honey butter...something I never would have thought to combine. This is a nice hearty pancake with a touch of sweetness from the honey. For the buttermilk, I threw in a splash of vinegar to the milk, but you could also use sour milk. The only thing I'd do differently is use less butter in the skillet because it almost made the first couple pancakes look fried, but maybe that's the Paula Deen point. Serving size is Paula Deen's estimation.

Provided by AmyZoe

Categories Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened
1/4 cup honey
lime zest, finely grated from 1 lime
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups buttermilk
2 eggs
4 tablespoons butter, plus more for cooking
1 tablespoon honey

Steps:

To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
Serve topped with honey butter.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
Make sure your baking powder is fresh. Old baking powder will not make your pancakes rise properly.
Don't overmix the batter. Overmixing will make your pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the gluten to relax and make your pancakes more tender.
Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
Flip the pancakes only once. Flipping them too often will make them tough.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Honey wheat pancakes are a delicious and versatile breakfast option. They are easy to make and can be topped with a variety of fruits, syrup, or whipped cream. These tips will help you make the best honey wheat pancakes possible.

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