Best 3 Honeycomb Brittle Recipes
Honeycomb brittle is a delightful confection that has been enjoyed for centuries due to its unique texture and sweet flavor. Originating in the United Kingdom, this crunchy, airy treat is characterized by its honeycomb-like structure, which is created by a combination of sugar, baking soda, and corn syrup heated until it reaches a specific temperature. The result is a brittle that can be easily broken into pieces, and its light, crispy texture is sure to tantalize your taste buds. Whether you're looking for a sweet treat to enjoy on its own or as part of a dessert, honeycomb brittle is a classic that will surely satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
HONEYCOMB BRITTLE
Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.
HONEYCOMB BRITTLE
A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Robs415
Categories Candy
Time 15m
Yield 1 sheet
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
- Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
- Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
- Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
- Gently pour mixture onto baking sheet without spreading. Let cool.
- Break into pieces.
- Brittle can be stored in an airtight container at room temperature for up to 1 week.
GILDED HONEYCOMB HAZELNUT BRITTLE
This is the perfect treat for nut-lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves.
- Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees). Stir in salt and baking soda (mixture will foam), and immediately pour on prepared sheet (do not spread). Let stand until hard, about 2 hours. Break into pieces. Using kitchen tweezers, decorate brittle with gold leaf.
Tips:
- To achieve the perfect honeycomb structure, it's crucial to heat the sugar mixture to the right temperature. Use a candy thermometer to ensure it reaches 300°F (149°C) before removing it from heat. - Stir the mixture continuously to prevent sugar crystals from forming. This helps create a smooth and even honeycomb texture. - Add baking soda at the end of the cooking process to create the distinctive honeycomb bubbles. Be quick, as the mixture will start to harden rapidly. - Pour the honeycomb mixture onto a greased baking sheet and spread it out evenly. Work quickly before it sets, as it will be difficult to shape once it cools. - Allow the honeycomb to cool completely before breaking it into pieces. This will ensure it has a crisp and brittle texture. - Store the honeycomb in an airtight container at room temperature. It will keep for up to 2 weeks.Conclusion:
Honeycomb brittle is a delightful and versatile confection that can be enjoyed on its own or used as a topping for desserts. With its delicate honeycomb structure and sweet, buttery flavor, it's a treat that is sure to impress. By following the tips and tricks outlined in this article, you can easily create perfect honeycomb brittle at home. Enjoy its deliciousness and share it with friends and family!
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