Best 4 Honeycomb Toffee Recipes
Honeycomb toffee, also known as cinder toffee or sponge toffee, is a sweet and crispy confection that is a popular treat around the world. Its unique texture and flavor make it a favorite snack for many. If you're looking for a delicious and easy-to-make honeycomb toffee recipe, you've come to the right place.
Check out the recipes below so you can choose the best recipe for yourself!
HONEYCOMB TOFFEE
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.
Provided by Chef John
Categories Desserts Candy Recipes Toffee Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
- Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
- Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
- Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.6 g, Sodium 160.7 mg, Sugar 16 g
HONEYCOMB TOFFEE RECIPE BY TASTY
Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- Line a 9"x9" (23cmx23cm) baking dish with parchment paper and grease thoroughly.
- Set aside a metal whisk and one Tablespoon of baking soda.
- In a large saucepan (bigger the better - as this will more than triple in size) over medium/high heat-combine sugar, corn syrup, and water.
- Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat-without stirring-until the mixture reaches 300˚F (150˚C).
- Remove from heat and ~working quickly~...add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds-to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for one to two hours.
- Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
- Melt chocolate in a microwave safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
- Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 52 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 49 grams
VEGAN HONEYCOMB TOFFEE RECIPE BY TASTY
Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt, candy thermometer
Provided by Eniola Famurewa
Categories Desserts
Yield 5 servings
Number Of Ingredients 7
Steps:
- Line a 9-inch (22 cm) baking tray with parchment paper and grease thoroughly.
- Set aside a metal whisk and one tablespoon of baking soda.
- In a large saucepan (the bigger, the better, as this will more than triple in size) over medium-high heat, combine sugar, corn syrup, and water.
- Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat without stirring until the mixture reaches 300˚F (150˚C).
- Remove from heat, and working quickly, add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds to prevent deflating the toffee). The mixture will begin to expand. Quickly pour it into the prepared pan and leave to set. Do not move it for 1-2 hours.
- Once the toffee has cooled and set, remove from pan. Using a blunt object, shatter the toffee into bite-size pieces.
- Melt chocolate in a microwave-safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
- Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 100 grams, Fat 26 grams, Fiber 4 grams, Protein 4 grams, Sugar 92 grams
HONEYCOMB ICE CREAM WITH TOFFEE SAUCE
Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe.
Provided by An_Net
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- HONEYCOMB:
- Combine sugar & golden syrup in saucepan & stir over low heat until sugar dissolves.
- Increase heat and stir until deep gold and foaming.
- Remove from heat, stir in bi-carb soda and pour on to greased baking sheet and cool to room temperature.
- Break in to 1cm square pieces.
- ICE CREAM:.
- Line base of a 28cm fluted tart tin with a removable base with freezer wrap and spray with oil.
- Whip cream and vanilla until peaks form, cover and refrigerate.
- Combine sugar and water in saucepan and stir over low heat until dissolved.
- Increase heat and cook without boiling until hard boil stage.
- Beat eggs until pale and thick.
- While still beating, gradually add hot syrup and beat until cool.
- Fold whipped cream and honeycomb into egg mixture and pour into prepared tin.
- Cover and freeze for 5 hours.
- SAUCE:.
- Melt butter in deep saucepan, add sugar, golden syrup and stir until sugar dissolves.
- Stir in cream and simmer for 10 mins, cool to room temp and refrigerate.
- Serve ice-cream in wedges with sauce and a toffee decoration.
- TOFFEE:
- Combine all 3 ingredients in saucepan and stir until gold, pour on flat tray and set.
Tips:
- Before working with hot toffee, prepare a large bowl of cold water to dunk your hands in if the hot toffee gets on your skin.
- While stirring the sugar mixture, do not allow the sugar to crystallize on the sides of the pan. If it does, dip a pastry brush in water and brush it on the sugar crystals to dissolve them back into the mixture.
- Do not leave the sugar mixture unattended while it is heating, as it can burn quickly. Stir the mixture very gently to prevent splashing.
- Use a candy thermometer to accurately measure the temperature of the sugar mixture, as this is crucial for achieving the perfect honeycomb toffee texture.
- When adding the baking soda, work quickly and mix it in thoroughly to ensure an even distribution.
- Pour the toffee mixture onto a greased baking sheet immediately after adding the baking soda, as it will begin to set quickly.
- Allow the toffee to fully cool and harden before breaking it into pieces, as this will help prevent it from becoming sticky.
Conclusion:
Honeycomb toffee is a delicious and versatile treat that can be enjoyed on its own or used as a topping for desserts or ice cream. With its unique honeycomb texture and buttery flavor, it is sure to be a hit among family and friends. By following the tips and instructions provided in this article, you can create your own perfect batch of honeycomb toffee at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
