Best 3 Hootenanny Pancakes Recipes

Are you looking for a recipe for a delicious and fluffy pancake that is perfect for a special breakfast or brunch? Look no further! Hootenanny pancakes are a unique and tasty take on the classic pancake, with a light and airy texture and a slightly sweet flavor. They're made with a combination of buttermilk, baking powder, and baking soda, which gives them their signature rise and tenderness. Plus, they're incredibly easy to make, so you can whip up a batch in no time. Whether you like your pancakes with butter and syrup, fruit and whipped cream, or just on their own, hootenanny pancakes are sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

HOOTENANNY PANCAKES

Hootenanny Pancakes image

"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.

Provided by Kickapoo

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine
6 eggs
1 cup milk
1/4 teaspoon salt
1 cup flour

Steps:

Preheat oven to 425 degree F.
Put entire stick butter into a 9 x 13 inch pan.
Put pan with butter into the oven until butter is melted.
Beat the eggs, milk, and salt until frothy.
Add flour.
Beat until mixed.
Pour over melted butter.
Bake for 25 to 30 minutes.
Serve with syrup or jelly.

HOOTENANNY PANCAKES

Hootenanny Pancakes image

Make and share this Hootenanny Pancakes recipe from Food.com.

Provided by Janae

Categories Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/3 cup flour
1/3 cup milk
1 teaspoon salt
3 tablespoons butter

Steps:

Combine first 4 ingredients in blender while melting butter in pan in oven.
Spread butter in pan pour mixture inches.
Bake at 425* for 25 Minutes.

Nutrition Facts : Calories 218.7, Fat 16, SaturatedFat 9, Cholesterol 175.3, Sodium 917.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 6.6

HOOTENANNY PANCAKES

HOOTENANNY PANCAKES image

Categories Egg Breakfast Brunch Bake Quick & Easy

Yield 6-8 People

Number Of Ingredients 6

Ingredients

1 stick butter (or less)
6 eggs
1 c. milk
1 c. flour
1/2 t. salt
1 t. sugar

Steps:

Place butter in a 9x13 pan in oven at 400 degrees until bubbly. Beat together remaining ingredients and pour into pan. Bake 25-30 minutes. Cut into squares and serve with syrup. Note: As this bakes, it goes up the sides of the pa, but it won't run over.

Tips:

Choose the Right Ingredients: Use fresh, high-quality ingredients for the best flavor. Make sure your buttermilk is fresh and your baking powder is active.
Mix the Batter Properly: Do not overmix the batter, as this can result in tough pancakes. Mix just until the ingredients are combined.
Cook the Pancakes Over Medium Heat: This will help ensure that the pancakes cook evenly and do not burn.
Flip the Pancakes Only Once: Once you see bubbles forming around the edges of the pancakes, flip them only once. Flipping them too often can make them tough.
Serve the Pancakes Immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Hootenanny pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With a few simple tips, you can make perfect hootenanny pancakes every time. So next time you're looking for a hearty and satisfying breakfast, give hootenanny pancakes a try!