Best 3 Hopple Popple Recipes

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Hopple popple is an old-fashioned dish that dates back to the 16th century, served as a warming meal on cold winter nights. It is a traditional English dish that can be made with various ingredients, including leftover meat, vegetables, and barley. This dish is easy and versatile, making it a popular choice for busy families or those looking for a hearty and comforting meal.

Check out the recipes below so you can choose the best recipe for yourself!

HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE



Hopple Popple German Breakfast Casserole image

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?

Provided by Debber

Categories     One Dish Meal

Time 25m

Yield 5-8 serving(s)

Number Of Ingredients 11

2 1/2-4 cups frozen hash brown potatoes
1/3 cup chopped onion
3 -4 tablespoons butter
5 -6 eggs
1/2 cup milk
mixed Italian herbs (basil, oregano, parsley, garlic powder)
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
  • In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
  • Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
  • Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
  • Cut into wedges or squares and serve immediately.
  • Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!

Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3

PEPPERONI HOPPLE-POPPLE



Pepperoni Hopple-Popple image

"My grandma and I created this kids' version of a German breakfast dish," relates Jaycee Gfeller of Russell, Kansas. "Serve it with toast or English muffins."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups frozen shredded hash brown potatoes
1/3 cup chopped onion
3 tablespoons butter
5 large eggs
1/2 cup whole milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded Mexican cheese blend

Steps:

  • In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.

Nutrition Facts : Calories 267 calories, Fat 20g fat (11g saturated fat), Cholesterol 219mg cholesterol, Sodium 608mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

HOPPLE POPPLE



Hopple Popple image

This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.

Provided by Jamie Burris

Categories     Eggs

Time 45m

Number Of Ingredients 9

3 potatoes, medium, peeled
12 eggs
1 small onion
1/2 lb bacon, ham, or sausage
salt and pepper to taste
1/4 c margarine or butter if not using bacon drippings
OPTIONAL
green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
shredded cheese (cheddar is always good)

Steps:

  • 1. Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
  • 2. Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
  • 3. Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
  • 4. When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

Tips:

  • Use fresh, seasonal ingredients: Fresh vegetables will add more flavor and nutrients to your hopple popple.
  • Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture.
  • Season to taste: Add salt, pepper, and other seasonings to taste.
  • Serve immediately: Hopple popple is best served hot or warm.
  • Garnish with fresh herbs: Fresh herbs, such as parsley, chives, or dill, will add a pop of color and flavor to your hopple popple.

Conclusion:

Hopple popple is a quick, easy, and delicious dish that can be made with a variety of vegetables. It's a great way to use up leftover vegetables or to get your kids to eat their vegetables. Hopple popple is also a good source of vitamins, minerals, and fiber. So next time you're looking for a simple and healthy meal, give hopple popple a try!

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