Best 6 Horseradish Cheese Spread Recipes
Horseradish cheese spread is a versatile and flavorful condiment that can add a kick to any meal. Whether you're looking for a simple spread to enjoy on crackers or a more complex recipe to serve as an appetizer, there's sure to be a horseradish cheese spread recipe out there that's perfect for you. With so many different variations to choose from, you're sure to find the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH CHEESE SPREAD
This recipe is simple but so good.
Provided by Sandy Gross
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
- Refrigerate until cold, at least 45 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
RICH HORSERADISH CHEESE SPREAD
Cheesy, thick and rich, this flavorful dip stays put on freshly baked soft pretzels. It's also delicious spread on slices of crusty French bread.-Cathy Bodell, Frankfort, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended. Serve with pretzels if desired.
Nutrition Facts : Calories 277 calories, Fat 25g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 692mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
HORSERADISH CHEESE SPREAD WITH STRAWBERRIES
Make and share this Horseradish Cheese Spread With Strawberries recipe from Food.com.
Provided by Ducky
Categories Spreads
Time 7m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine cream cheese with horseradish and mix well.
- Place in bowl and served with strawberries, other fruit or crackers.
- Sprinkle with toasted sesame seeds, as desired.
Nutrition Facts : Calories 1029.6, Fat 81.4, SaturatedFat 49.9, Cholesterol 249.5, Sodium 741.3, Carbohydrate 63.1, Fiber 14.9, Sugar 35.3, Protein 22.1
HORSERADISH CHEESE SPREAD
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
Provided by Colleen Sowa
Categories Spreads
Time 30m
Number Of Ingredients 4
Steps:
- 1. Melt cheese in the top of a double boiler or microwave.
- 2. Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
- 3. Pour into a small covered container.
- 4. Refrigerate at least 2 hours.
- 5. Serve with crackers and pretzels. (Good on bagels and pita).
- 6. *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
HORSERADISH CHEESE SPREAD
"I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan," reports Connie Simon of Reed City, Michigan. "It makes a creamy, delicious evening snack."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables.
Nutrition Facts : Calories 112 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 377mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh horseradish. Fresh horseradish has a more pungent flavor than prepared horseradish, and it will give your cheese spread a more authentic taste.
- Grate the horseradish finely. This will help it to distribute evenly throughout the cheese spread and prevent it from becoming too overpowering.
- Use a variety of cheeses. A combination of sharp cheddar, cream cheese, and blue cheese creates a complex and flavorful cheese spread. You can also experiment with other types of cheeses, such as Colby, Monterey Jack, or goat cheese.
- Add some herbs and spices. Herbs and spices can help to enhance the flavor of the cheese spread. Try adding some fresh dill, parsley, or chives. You can also add some ground black pepper or paprika.
- Let the cheese spread chill before serving. This will allow the flavors to meld together and the cheese spread to firm up slightly.
Conclusion:
Horseradish cheese spread is a delicious and versatile appetizer that can be served with crackers, bread, or vegetables. It is also a great addition to sandwiches and wraps. With its creamy texture and tangy flavor, horseradish cheese spread is sure to be a hit at your next party or gathering.
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