Best 2 Hot Buttered Coffee Recipes
In this article, we will explore the delicious and satisfying world of hot buttered coffee. This classic beverage combines the rich flavor of coffee with the comforting warmth of butter, resulting in a drink that is perfect for a cold winter morning or a cozy evening by the fire. We will provide a detailed guide on how to make the perfect hot buttered coffee, ensuring that every sip is a moment of pure bliss. From selecting the right coffee beans to choosing the best butter, we will cover all the essential steps to create this delightful drink. So, grab your favorite mug, gather the necessary ingredients, and let's embark on a culinary journey into the world of hot buttered coffee.
Let's cook with our recipes!
HOT BUTTERED COFFEE
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 20 servings (1-1/4 cups mix).
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
HOT BUTTERED RUM COFFEE (NONALCOHOLIC)
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the Instant Coffee Crystals with the boiling water until dissolved.
- Stir in the butterscotch topping and rum extract to mix well.
- Top with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9
Tips:
- Choose high-quality butter: Use unsalted butter with at least 82% butterfat content. This will ensure a rich, creamy flavor and help the butter emulsify properly.
- Use freshly ground coffee: Freshly ground coffee beans will give you the best flavor. If you don't have a coffee grinder, you can buy pre-ground coffee, but make sure it's a coarse grind.
- Use filtered water: Filtered water will help remove impurities that can affect the taste of your coffee.
- Heat the butter and oil gently: Don't overheat the butter and oil, as this can cause them to burn and ruin the flavor of your coffee.
- Emulsify the butter and oil: Use a blender or immersion blender to emulsify the butter and oil until they are smooth and creamy.
- Add the coffee and spices: Slowly add the coffee and spices to the emulsified butter and oil, stirring constantly.
- Serve immediately: Hot buttered coffee is best enjoyed immediately after it's made.
Conclusion:
Hot buttered coffee is a delicious and comforting drink that can be enjoyed in the morning, afternoon, or evening. It's easy to make and can be customized to your own taste preferences. With its rich, creamy flavor and warming spices, hot buttered coffee is sure to become a new favorite.
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