Best 3 Hot Cheese Olives Recipes
Hot cheese olives are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they can be prepared in just a few minutes. Whether you are looking for a quick and easy snack to serve at a party or a flavorful addition to your next meal, hot cheese olives are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
HOT CHEESE OLIVES
Steps:
- Preheat oven to 350. Beat butter until creamy in a large bowl. Add cheese and mix well. Stir in flour, salt, cayenne and work until smooth. Beat egg with 2 tablespoons cold water, add to dough and mix until just incorporated. Refrigerate 30 minutes. Remove dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape the cough around the olive, pinching to repair breaks. Place on ungreased cookie sheet. Repeat with remaining dough and olives. Bake until dough sets, 10 to 15 minutes. Serve hot. Note: Roll dough into balls and press flat with the bottom of a small glass, then fold in olives. Goes faster.
CHARRED SPANISH HAM AND CHEESE MELTS AND "HOT" OLIVES WITH HERBS AND SPICES
Rachael's note: Serrano ham is similar to prosciutto and available at deli counter or in pre-sliced packages near the deli. If you can't find it, go for the prosciutto. Preheat grill pan or outdoor grill to medium-high. Manchego is the most commonly found Spanish import cheese in markets today. Look for it with the imported cheeses offered in your market. Look for giardiniera (hot veggies salad) at the salad bar station in your market or, in jars on international foods aisle.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Layer serrano and cheese in equal amounts on 4 slices of bread. Grind the hot pickled vegetables and the sweet pickle relish in food processor and pulse chop to make a relish. Spread the relish evenly on sandwich tops and set into place.
- Place olives in a foil pouch and season with thyme, lemon zest, cumin seeds and red pepper flakes. Drizzle with extra-virgin olive oil and seal the pouch. Place pouch on grill and cook a few minutes on each side to heat the olives, herb and spices.
- Preheat grill or grill pan to medium high.
- Place sandwiches on grill and weight down with heavy skillet or a brick covered in foil. Char and heat the sandwiches through, about 2 to 3 minutes on each side.
- Cut sammies in half and serve with "Hot" Olives alongside.
Tips:
- Choose the right olives: Choose firm, ripe olives that are not too salty. Kalamata, Castelvetrano, and Cerignola olives are all good choices.
- Prepare the olives: If using fresh olives, remove the pits and slice them in half. If using jarred olives, drain them and pat them dry.
- Use high-quality cheese: Use a good melting cheese, such as mozzarella, cheddar, or Parmesan. You can also use a combination of cheeses.
- Season the olives: Before baking, season the olives with salt, pepper, and your favorite herbs and spices. Garlic powder, onion powder, and paprika are all good choices.
- Bake the olives: Preheat your oven to 400 degrees Fahrenheit. Spread the olives in a single layer on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve immediately: Hot cheese olives are best served immediately. They can be served as an appetizer, snack, or side dish.
Conclusion:
Hot cheese olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With just a few simple ingredients, you can create a tasty and impressive dish that everyone will love. So next time you are looking for a quick and easy appetizer, give hot cheese olives a try.
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