Best 2 Hot Chocolate Bombs Recipes
If you're looking for a delightful and unique way to enjoy your favorite hot chocolate, making hot chocolate bombs is an exciting venture you won't want to miss! These cocoa-filled spheres offer a captivating twist to your classic hot chocolate preparation, tantalizing your taste buds with a combination of creamy chocolate and warm, comforting flavors. Let's embark on a culinary journey to create exquisite hot chocolate bombs that will not only satisfy your cravings but also bring a touch of magic to your mug.
Let's cook with our recipes!
HOT CHOCOLATE BOMBS
Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.
Provided by Yoly
Categories Drinks Recipes Hot Chocolate Recipes
Time 10h15m
Yield 14
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
- Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
- Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 20.8 g, Cholesterol 23.3 mg, Fat 15.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 9.3 g, Sodium 51.5 mg, Sugar 17.3 g
MOLTEN CHOCOLATE HOT LAVA BOMBS
Steps:
- Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Cook for 10-12 minutes (the extra 2 minutes will be needed if mixture is fridge-cold when you start) and as soon as you take them out of the oven, tip out onto small plates or shallow bowls.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your hot chocolate bombs. Use a good-quality semisweet or bittersweet chocolate that you would enjoy eating on its own.
- Temper your chocolate: Tempering your chocolate will help it set properly and give it a smooth, glossy finish. If you don't temper your chocolate, it may be more likely to seize up and become grainy.
- Use a variety of fillings: You can fill your hot chocolate bombs with a variety of different fillings, such as marshmallows, cocoa powder, candy pieces, crushed peppermint, or even coffee grounds. Get creative and have fun with it!
- Don't overfill your molds: When you're filling your molds with chocolate, don't overfill them. Otherwise, your hot chocolate bombs will be too thick and won't melt properly.
- Be patient: Making hot chocolate bombs takes time and patience. Don't rush the process, or you'll end up with messy, broken bombs.
Conclusion:
Hot chocolate bombs are a fun and festive way to enjoy a warm and delicious cup of hot chocolate. With a little time and effort, you can make your own hot chocolate bombs at home. Just follow these tips and you'll be sure to end up with perfect hot chocolate bombs that everyone will love.
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