Best 4 Hot Chocolate Float Recipes
In the realm of delectable beverages, where warmth and comfort intertwine, the hot chocolate float stands tall as a classic indulgence. This captivating concoction combines the rich, decadent flavors of hot chocolate with a scoop of velvety ice cream, creating a symphony of textures and flavors that tantalizes the senses. Whether you seek a moment of pure bliss on a chilly winter evening or a delightful treat to brighten up a gloomy day, the hot chocolate float beckons you to embark on a culinary journey of pure indulgence.
Here are our top 4 tried and tested recipes!
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
- Stir in cocoa mix.
- Pour into a mug.
- Top hot chocolate with a small scoop of ice cream.
- Serve immediately.
Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9
HOT CHOCOLATE FLOATS
Hot chocolate has never tasted so good! Regular hot chocolate gets an upgrade by adding ice cream, hot fudge sauce, and other gourmet toppings. I love making these hot chocolate floats with rich, creamy hot chocolate made from scratch, but if you prefer, you can substitute 4 cups of prepared hot chocolate instead.
Provided by Elizabeth LaBau
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- Whisk together the cream, milk, 2 tbsp brown sugar, vanilla, and salt in a medium saucepan. Place the pan over medium heat and cook it, whisking occasionally, until it starts to simmer. Remove the pan from the heat and whisk in the chopped chocolates, stirring until they're melted. Carefully taste the mixture and add more sugar, if desired.
- Place 2-3 scoops of ice cream into mugs. Pour hot chocolate on top of the ice cream, and garnish with whipped cream, fudge sauce, chocolate shavings, or other toppings. Serve with spoons for maximum slurping.
Nutrition Facts : Calories 646 kcal, Carbohydrate 71 g, Protein 10 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 208 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place Hot Chocolate Mix and water in a 1 quart glass measure.
- Add vanilla and stir.
- Microwave, uncovered, at HIGH 3 minutes or until heated.
- Pour 1 cup hot chocolate into each of 4 mugs.
- Top each with 1 tablespoon ice cream.
- Sprinkle with cinnamon.
- Hot Chocolate Mix:.
- Combine all ingredients.
- Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8
CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
Tips:
- Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
- Heat the milk slowly and gently to prevent it from scorching. You can do this in a saucepan over medium heat, or in the microwave in 30-second intervals, stirring in between.
- If you don't have a milk frother, you can create a frothy topping by whisking the hot chocolate vigorously for a few minutes.
- Top your hot chocolate float with a scoop of vanilla ice cream, whipped cream, or marshmallows for a decadent treat.
- For a fun and festive twist, try using flavored syrups or extracts to add different flavors to your hot chocolate.
Conclusion:
Hot chocolate floats are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delightful dessert that will warm your heart and soul. So next time you're craving something sweet and comforting, give this classic recipe a try.
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