Best 4 Hot Corn Dip With Crispy Tortilla Chips Recipes
Prepare to embark on a culinary journey filled with tantalizing flavors and irresistible aromas! This article will guide you through the process of crafting the perfect hot corn dip that will leave your taste buds dancing with delight. Accompanied by crispy tortilla chips, this delectable dip will be the star of any gathering, whether it's a casual get-together, a game day celebration, or a fiesta. So get ready to gather your ingredients and let's dive into the world of creamy, cheesy, and spicy perfection!
Check out the recipes below so you can choose the best recipe for yourself!
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
HOT CORN DIP
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Provided by Corinne Doubiago
Categories Appetizers and Snacks Spicy
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
Nutrition Facts : Calories 29.4 calories, Carbohydrate 3.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.3 g
HOT CORN DIP
"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOT CORN DIP WITH CRISPY TORTILLA CHIPS
Here's a different type of dip recipe. You can use frozen corn if need be. If you use canned corn (ugh).. please be sure to drain and rinse well to get that funky taste out of it. I always add more jalapeño peppers. Recipe courtesy Emeril Lagasse, 2001
Provided by luvmybge
Categories Corn
Time 1h5m
Yield 6 cups of dip
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° degrees F.
- Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
- Add the corn, salt, and pepper.
- Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
- Transfer to a bowl.
- Melt the remaining tablespoon of butter in the skillet.
- Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
- Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
- Transfer to the bowl with the corn.
- Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
- Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
- Bake until bubbly and golden brown, 10 to 12 minutes.
- Serve hot with the chips.
- NOTE: This recipe does NOT reheat well after freezing.
Nutrition Facts : Calories 449.1, Fat 24.3, SaturatedFat 11.5, Cholesterol 53, Sodium 567, Carbohydrate 49.2, Fiber 5.6, Sugar 3.3, Protein 16.2
Tips:
- Choose the right type of corn: Fresh corn on the cob is ideal for this dip, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before using. If using canned corn, drain and rinse it well.
- Roast the corn: Roasting the corn gives it a smoky, caramelized flavor that enhances the dip. You can roast the corn in the oven or on the grill. If roasting in the oven, preheat the oven to 400°F (200°C) and roast the corn for 15-20 minutes, or until it is slightly charred. If grilling, preheat the grill to medium-high heat and grill the corn for 10-12 minutes, or until it is slightly charred.
- Use a good quality cheese: The cheese is a key ingredient in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a pepper jack cheese are both good choices.
- Add some spices: A little bit of spice can go a long way in this dip. Try adding some chili powder, cumin, or paprika to taste.
- Serve the dip with crispy tortilla chips: The crispy tortilla chips are the perfect way to scoop up this delicious dip. You can either buy tortilla chips from the store or make your own.
Conclusion:
This hot corn dip with crispy tortilla chips is a delicious and easy-to-make appetizer that is perfect for any occasion. It's sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack, give this recipe a try.
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