Best 3 Hot Crab Spread Recipes

Hot crab spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is made with crab meat, cream cheese, mayonnaise, and a variety of seasonings. Hot crab spread can be served hot or cold, and it is perfect for any occasion. Whether you are looking for a simple and easy recipe or something more complex and flavorful, there is a hot crab spread recipe out there for you.

Let's cook with our recipes!

HOT-CRAB AND PIMIENTO-CHEESE SPREAD

Hot-Crab and Pimiento-Cheese Spread image

Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 35m

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, room temperature
6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
1/2 cup plus 2 tablespoons mayonnaise
8 ounces crab meat, picked over
1/4 cup chopped pimiento (from a 4-ounce jar)
1/4 cup sliced scallions (from about 3 scallions)
1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
1/2 teaspoon coarse salt
Hot sauce
1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
Endive leaves, cucumber spears, and celery sticks, for serving

Steps:

Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.

SPICY HOT CRAB SPREAD

Spicy Hot Crab Spread image

This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers.

Provided by Janie

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 9

Ingredients

1 pound imitation crabmeat, flaked
1 teaspoon minced garlic
½ cup chopped jalapeno peppers
¼ cup shredded pepperjack cheese
½ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 pinch salt
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
In a medium bowl, mix the imitation crabmeat, garlic, jalapeno peppers, pepperjack cheese, mayonnaise, Worcestershire sauce, hot sauce and salt.
Transfer imitation crabmeat mixture to the baking dish. Top with Parmesan cheese.
Bake in the preheated oven 25 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.5 g, Cholesterol 6.6 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 174.6 mg, Sugar 1 g

HOT CRAB SPREAD

Hot Crab Spread image

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups chopped green onions
1 tablespoon butter
6 garlic cloves, minced
1 tablespoon mayonnaise
8 cups shredded Monterey Jack cheese
4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
Assorted crackers

Steps:

In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

For the best flavor, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
Be sure to remove all of the cartilage from the crab meat before using. This will help to ensure that the crab spread is smooth and creamy.
If you don't have any Old Bay seasoning, you can use a combination of paprika, celery salt, and garlic powder.
If you want a spicier crab spread, you can add a pinch of cayenne pepper or red pepper flakes.
Serve the crab spread with crackers, bread, or vegetable crudités.

Conclusion:

Hot crab spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give hot crab spread a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #seafood #vegetables #american #oven #easy #dinner-party #holiday-event #kid-friendly #spreads #crab #cheese #dietary #new-years #shellfish #equipment #number-of-servings #presentation #served-hot