Best 4 Hot Crackers Doris Gilliland Recipes
Hot crackers are crispy snack food made from simple ingredients like butter, oil, flour, sugar, baking soda, salt, buttermilk, and sometimes spices or extracts. Doris Gilliland, a homemaker and nationally recognized food writer, created a recipe for hot crackers that has won numerous awards and is especially popular in the Southern United States. Doris Gilliland's hot crackers are known for being flaky, buttery, and addicting. This article will provide a comprehensive guide to help you make the perfect batch of Doris Gilliland's hot crackers, with step-by-step instructions, ingredient tips, and troubleshooting advice.
Let's cook with our recipes!
SPICY HOT CRACKERS
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Provided by Lilysmom
Categories < 30 Mins
Time 20m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7
HOT CRACKERS
Steps:
- Combine all dry ingredients together and coat crackers in bowl.
- Add canola oil and stir with spatula to coat crackers. Stir every 1/2 hour to coat crackers.
- Usually ready next day/overnight, once all canola oil is coated on crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEF JOHN'S CHEESY CRACKERS
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Provided by Chef John
Categories Appetizers and Snacks Snacks Kids
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
- Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
- Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
- Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg
HOT CRACKERS (DORIS GILLILAND)
Categories Appetizer
Number Of Ingredients 4
Steps:
- Mix oil, mix and pepper in a cup with a spout. Open crackers into a large bowl. Stir mixture and drizzle over crackers in bowl while another person stirs continuously but gently so as not to crush crackers. Stir every 15 minutes over next hour.
Tips:
- Use a sharp knife to cut the crackers into thin, even slices. This will help them crisp up in the oven.
- If you don't have a pizza cutter, you can use a sharp knife to score the crackers. This will help them break apart easily when you're ready to serve them.
- Be careful not to overcrowd the crackers on the baking sheet. This will prevent them from cooking evenly.
- Bake the crackers until they are golden brown and crispy. This will take about 10-15 minutes, depending on the thickness of the crackers.
- Let the crackers cool completely before serving. This will help them to crisp up even more.
Conclusion:
Hot crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With so many different recipes to choose from, you're sure to find a hot cracker recipe that you'll love. So next time you're looking for a tasty snack, give hot crackers a try!
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