Best 8 Hot Cranberry Orange Cider Recipes
When the weather turns cold and the days grow short, there's nothing quite like a warm and comforting drink to chase away the chill. Hot cranberry orange cider is a delicious and festive beverage that's perfect for sipping on a chilly afternoon or evening. It's also a great way to use up leftover cranberries from Thanksgiving or Christmas dinner. With its sweet, tart, and tangy flavor, hot cranberry orange cider is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY CIDER - LOW CARB!!
My father used to always make hot spiced cider at Christmas time, and I loved it - one of my favorite Christmas treats. But, with a combination of apple, orange, and pineapple juices, it was pretty high-carb - and now I am diabetic, so it's a definite no-no. But I have missed it so much, so I started trying to think of a low-carb alternative. This is what I came up with, and it's pretty darn good!! From what I have calculated, the whole pot has less than 60 carbs, so it is pretty guilt-free!! Enjoy!
Provided by Eileen G.
Categories Beverages
Time 18m
Yield 8-10 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a pot, stir, and bring to a boil. The longer it simmers, the more the spices come out. You may need to add a little more water if it simmers long, as it gets stronger as the water evaporates. You can also heat it in a crockpot.
Nutrition Facts : Calories 94.6, Fat 0.2, Sodium 3.5, Carbohydrate 23.6, Fiber 0.1, Sugar 17.8, Protein 0.2
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
HOT CRANBERRY CIDER
Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!
Provided by SilentCricket
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large saucepan, combine ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered 10 minutes.
- Remove spices.
- Serve warm.
Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2
CRANBERRY-ORANGE PUNCH WITH APPLE CIDER
Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.
Provided by chefcatie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g
SLOW-COOKER SPICED CRANBERRY-APPLE CIDER
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h5m
Yield 24
Number Of Ingredients 5
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Choose a good quality orange juice: The orange juice you use will make a big difference in the flavor of the cider. Look for a fresh-squeezed or not-from-concentrate orange juice.
- Add spices to taste: The spices in the cider can be adjusted to your liking. If you like a more spicy cider, add more cinnamon, cloves, or nutmeg. If you prefer a sweeter cider, add more sugar or honey.
- Garnish the cider with orange slices and cranberries: This will make the cider look more festive and inviting.
Conclusion:
Hot Cranberry Orange Cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or simply want to enjoy a warm and cozy drink by the fire, Hot Cranberry Orange Cider is the perfect choice.
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