Best 10 Hot Crawfish Dip Ms Style Recipes

Treat yourself to a delectable culinary journey with our comprehensive guide to making the perfect Hot Crawfish Dip MS Style. We will take you on a step-by-step adventure, exploring the unique flavors and textures of this classic Southern dish. From selecting the freshest crawfish to creating a rich and flavorful sauce, we'll provide you with all the tips and tricks to craft a dip that will tantalize your taste buds and leave you craving more. Whether you're hosting a lively party or simply indulging in a cozy night in, this Hot Crawfish Dip is sure to be a hit. So, gather your ingredients, grab your apron, and let's embark on this delicious culinary adventure!

Here are our top 10 tried and tested recipes!

HOT CRAWFISH DIP RECIPE - (4/5)

Hot Crawfish Dip Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

1/2 stick (1/4 cup) salted butter
1 bunch green onions, thinly sliced (3/4 - 1 cup)
1 small bell pepper, finely chopped (1/2 cup)
1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
2 medium cloves garlic, finely minced (about 1 1/4 tsp)
1 (4 oz) jar chopped pimientos, drained well
2 teaspoons Tony Chachere's creole seasoning
1 (8 oz) package cream cheese
Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)

Steps:

In a large heavy skillet or pot, melt butter over medium heat; add green onions, bell pepper, and garlic and saute until tender, stirring so they don't brown. Stir in thawed crawfish, drained pimientos, and creole seasoning and cook about 10 minutes. There will be some liquid left and that's fine. Reduce heat to low, stir in the cream cheese until smooth and just beginning to bubble. Transfer to a serving dish and serve hot on buttered and toasted French bread rounds.

COLD CRAWFISH DIP

Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

Ingredients

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

HOT CRAWFISH DIP

Hot Crawfish Dip image

Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, finely chopped
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2 cloves garlic, finely chopped
1 jar (4 oz) diced pimientos, drained
2 teaspoons Creole seasoning
1 package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired

Steps:

In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg

HOT CRAWFISH DIP

Hot Crawfish Dip image

Make and share this Hot Crawfish Dip recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
Garnish with green onion slices or chopped parsley.
Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8

HOT CRAWFISH DIP RECIPE - (3.9/5)

Hot Crawfish Dip Recipe - (3.9/5) image

Provided by Fleur de lis

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 bunch green onions, sliced about 1 cup
1 small green bell pepper, diced
1 pound crawfish tails
2 cloves garlic, finely chopped
1 4 ounce jar chopped pimiento, drained
2 teaspoon Tony Chachere's seasoning
1 (8 ounce) package cream cheese
Small diameter French bread loaves, slice thinly and toasted with butter

Steps:

Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!

CRAWFISH DIP

Crawfish Dip image

Make and share this Crawfish Dip recipe from Food.com.

Provided by Melissa Spangler

Categories Crawfish

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb crawfish, chopped
1 onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 garlic clove
1/2 cup butter
8 ounces cream cheese
1/4 cup mayonnaise
1 teaspoon dry mustard
creole seasoning, salt, pepper to taste

Steps:

Sauté bell pepper, onions, celery, garlic and crawfish in butter.
Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
Add parsley if desired. Serve warm.

Nutrition Facts : Calories 291.9, Fat 24.8, SaturatedFat 14, Cholesterol 141.2, Sodium 285.8, Carbohydrate 5.3, Fiber 0.8, Sugar 1.8, Protein 12.7

CRAWFISH DIP

Crawfish Dip image

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.

Provided by tonetta

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup butter
2 bunches green onions, chopped
¼ cup chopped fresh parsley
2 pounds peeled crawfish tails
2 tablespoons all-purpose flour
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (1 pound) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste

Steps:

Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g

HOT CRAWFISH DIP MS STYLE

Hot Crawfish Dip MS Style image

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Provided by Betty Warren @Betty0953

Categories Seafood Appetizers

Number Of Ingredients 10

Ingredients

16 ounce(s) cooked crawfish tails
2 bunch(es) green onions chopped
3/4 cup(s) margarine
3 tablespoon(s) dried parsley
1 tablespoon(s) chopped garlic
1 can(s) cream of mushroom soup, undiluted
8 ounce(s) cream cheese
1/8 teaspoon(s) black pepper
1/4 teaspoon(s) red pepper
1/2 teaspoon(s) salt

Steps:

Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

HOT CREOLE SHRIMP DIP

Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CRAWFISH ELEGANTE DIP

Crawfish Elegante Dip image

This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.

Provided by Luby Luby Luby

Categories Crawfish

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package crawfish, peeled
1/2 cup butter, divided in half
1 bunch green onion, chopped
1/2 cup flat leaf parsley, chopped
3 tablespoons flour
1 pint half-and-half cream
3 tablespoons dry sherry
1 tablespoon garlic, minced
salt, to taste
black pepper, to taste
cracked red peppercorns, to taste

Steps:

In a large heavy skillet melt 1/4 cup butter.
Add crawfish and saute 10 minutes.
In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

Nutrition Facts : Calories 180.5, Fat 12.8, SaturatedFat 7.8, Cholesterol 86.9, Sodium 111.6, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 8.4

Tips:

For the best flavor, use fresh crawfish if available. Otherwise, frozen crawfish will also work.
Be sure to devein the crawfish before using them.
To make the dip ahead of time, simply prepare it according to the instructions and then refrigerate it for up to 2 days. When you're ready to serve, bake it according to the instructions.
Serve the dip with crackers, chips, or vegetables.
Garnish the dip with fresh parsley or chives before serving.

Conclusion:

Hot crawfish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you're looking for a tasty snack, give this recipe a try.