Cooking a simple and delicious meal in a skillet is a great way to enjoy a weeknight dinner without a lot of hassle. Whether you are looking for a quick and easy dinner or something more complex, there are many recipes out there to choose from. One classic dish that is sure to please everyone is hot dogs and noodles. This dish can be made with just a few simple ingredients and can be tailored to your own taste. With a little creativity, you can create a delicious hot dog and noodle skillet meal that will be sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOG NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
- In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.
A BIG DECADENT HOT DOG
Steps:
- Melt 2 tablespoons of the butter in a large skillet over medium-low heat and add the onions. When the onions begin to soften, add the sugar and season with salt and pepper. Turn the heat to low and cover the pan. When the onions just begin to brown, remove the cover. Continue cooking, stirring frequently, until the onions are a dark brown color. Be careful not to let them burn. Set aside.
- Melt 2 more tablespoons butter in same skillet over medium heat. Cut several shallow slashes across the hot dogs and add them to the pan. Fry until they are cooked through and nicely browned. Set aside and keep warm. Add the cocktail franks to the pan and fry until they are cooked through and nicely browned. Set aside and keep warm.
- Melt 2 tablespoons butter in another pan and set aside.
- Add the remaining 2 tablespoons butter to the skillet. Split open the hot dog buns and toast them in the buttery juices. Spread a thin layer of mousse inside both halves of each bun. Top with a hot dog and pile on the onions. Add a few dollops of mustard and serve.
- Split the dinner rolls down the middle and spoon on some of the melted butter. Stuff in 2 of the cocktail franks and spread on some mousse. Top with some onions and mustard and serve.
IN-A-HURRY HOT DOG DINNER
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts : Calories 331 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
ONE-POT HOT DOG PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams
NOT SO SLOPPY HOT DOGS
This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.
Provided by JC 16
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g
HOT DOGS & NOODLES
ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.
Provided by rhondalynne
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook egg noodles as directed on package.
- While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
- Brown hot dog slices and onion in melted margarine in large pan.
- Add tomato soup and cooked noodles and serve.
Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
SKILLET FRANKS 'N NOODLES
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Provided by Cindi M Bauer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.
Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4
HOT DOG AND NOODLE DINNER
Steps:
- Cut up the hot dogs into 1 inch pieces, and boil for 3-4 minutes. Drain the water off.
- Add juices and sauce to pan, add the cut up ingredients and cook on medium low heat.
- Boil the egg noodles, when done drain the noodles and put on plate. Spoon the hot dogs and vegetable mix over noodles, sprinkle on Kraft Cheese and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
"MAKE IT YOUR OWN" HOT DOG SKILLET
Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 22
Steps:
- In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
- Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (Without Toppings), Sodium 1460 mg, Sugar 8 g, TransFat 1/2 g
SKILLET HOT DOG-POTATO DINNER
Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
- Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality hot dogs. Look for hot dogs that are made with high-quality meat and spices. Avoid hot dogs that are made with fillers or extenders.
- Cook the hot dogs thoroughly. Hot dogs should be cooked to an internal temperature of 165 degrees Fahrenheit. This can be done by boiling, grilling, or pan-frying the hot dogs.
- Use a variety of toppings. Hot dogs can be topped with a variety of ingredients, such as ketchup, mustard, relish, sauerkraut, and onions. Get creative and experiment with different toppings to find your favorite combination.
- Make it a meal. Hot dogs can be served as a main course or as a side dish. If you're serving them as a main course, pair them with a side of fries, chips, or salad. If you're serving them as a side dish, pair them with a burger, grilled chicken, or steak.
Conclusion:
Hot dogs and noodles in a skillet is a quick and easy meal that is perfect for busy weeknights. This dish is also very versatile, as you can use different types of hot dogs, noodles, and toppings to create a variety of different flavor combinations. So next time you're looking for a quick and easy meal, give this recipe a try.
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