Best 2 Hot German Potato Salad Iii Recipes
To delight your taste buds with a flavorful and savory dish, embark on a culinary journey to discover the best recipe for "Hot German Potato Salad III." Originating from the heart of Germany, this enticing salad offers a harmonious blend of tangy, sweet, and slightly smoky flavors that will tantalize your senses. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply seeking a satisfying and comforting meal, this exquisite recipe will elevate your dining experience to new heights.
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HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
HOT GERMAN POTATO SALAD III RECIPE - (4.5/5)
Provided by Pankey
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Saute onions in bacon drippings until they are golden-brown. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Tips:
- Choose the right potatoes: Waxy potatoes like Yellow Finn, Red Bliss, or Fingerling hold their shape well during boiling, making them ideal for potato salad.
- Boil the potatoes in salted water: This enhances their flavor and helps them retain their firmness.
- Cool the potatoes before slicing: This prevents them from breaking apart.
- Use quality ingredients: Fresh herbs, crisp vegetables, and a flavorful dressing elevate the salad.
- Adjust the dressing to your taste: Experiment with the vinegar, mustard, and oil ratio to find the perfect balance.
- Garnish with fresh herbs: They add a pop of color and freshness.
- Serve warm or cold: It all depends on your preference and the occasion.
Conclusion:
German potato salad is a versatile dish that can be enjoyed as a main course or side dish. With its harmonious blend of flavors and textures, it's a popular choice for parties, picnics, and everyday meals. The variations presented in this article showcase the diverse regional influences on this classic dish. Whether you prefer a tangy vinegar-based dressing, a creamy mayonnaise-based dressing, or a combination of both, there's a German potato salad recipe to suit every taste. So, experiment with different ingredients and techniques to find your perfect potato salad. Remember to adjust the seasonings and proportions to match your preferences, and don't be afraid to get creative with toppings and garnishes. With a little practice, you'll be able to whip up a delicious German potato salad that will impress your family and friends.
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