Best 2 Hot Macadamia Spread Recipes

HOT MACADAMIA SPREAD

Hot Macadamia Spread image

While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient: horseradish. -Naomi Francis, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts or blanched almonds
2 teaspoons butter
Assorted crackers

Steps:

In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. , In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. , Bake, uncovered, at 350° for 20 minutes. Serve with cracker.

Nutrition Facts :

HOT MACADAMIA SPREAD

Hot Macadamia Spread image

Make and share this Hot Macadamia Spread recipe from Food.com.

Provided by Bobbie

Categories < 30 Mins

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, finely chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts (or blanched almonds)
2 teaspoons butter
assorted cracker

Steps:

In mixing bowl, beat cream cheese and milk until smooth.
Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper.
Spoon into an ungreased shallow 2 cup baking dish; set aside.
In skillet, sauté the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over cream cheese mixture.
Bake, uncovered in a 350 oven for 20 minutes. Serve with crackers.

Nutrition Facts : Calories 1082.5, Fat 108.6, SaturatedFat 52.3, Cholesterol 216.3, Sodium 559.8, Carbohydrate 17.3, Fiber 4.8, Sugar 3.8, Protein 18.6

Tips:

- For a smooth spread, use finely ground macadamia nuts. - Toasting the macadamia nuts before using enhances their flavor. - If you don't have a food processor, you can chop the macadamia nuts finely by hand. - You can use any type of sweetener you like in this recipe, such as honey, maple syrup, or agave nectar. - If you want a spicier spread, add more cayenne pepper or chili powder. - A dollop of hot macadamia spread is a delicious addition to sandwiches, wraps, and burgers. - You can also use it as a dip for fruits, vegetables, or chips. - Store the spread in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Hot macadamia spread is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this spread is sure to please. So next time you're looking for something new to try, give hot macadamia spread a try!