Best 2 Hot Mushroom Spread Recipes

If you're looking for a delicious and savory treat that will tantalize your taste buds, look no further than the hot mushroom spread. This delectable spread combines the earthy flavors of mushrooms with a touch of heat to create a truly unforgettable culinary experience. Whether you're serving it as a dip, a sandwich spread, or a topping for your favorite dish, the hot mushroom spread is sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can have this delectable spread ready to enjoy in no time.

Here are our top 2 tried and tested recipes!

HOT MUSHROOM SPREAD

Hot Mushroom Spread image

I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.

Nutrition Facts :

HOT MUSHROOM SPREAD

HOT MUSHROOM SPREAD image

Categories Mushroom Appetizer Sauté

Yield 1 4

Number Of Ingredients 10

Ingredients

1 shallot, minced
2 tablespoons butter
8 ounces mushrooms, chopped
1 large garlic clove, pressed
8 ounces cream cheese, softened
1 - 2 teaspoons lemon juice, to taste
2 teaspoons Worcestershire sauce
1 1/2 tablespoons fresh oregano, or 1 teaspoon dried
salt and pepper, to taste
Fresh baguette slices

Steps:

Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.

Tips:

Choose the Right Mushrooms: Use flavorful varieties like shiitake, cremini, or portobello mushrooms for a more intense taste.
Sautéing the Mushrooms: Cook the mushrooms on medium-high heat to get a nice caramelization and enhance their flavor.
Use Fresh Herbs: Incorporate fresh herbs like thyme, rosemary, or parsley for an extra layer of flavor and aroma.
Seasoning: Don't be afraid to experiment with different seasonings like garlic powder, onion powder, or smoked paprika to create a unique flavor profile.
Texture: If you prefer a smoother spread, blend the mixture until it reaches your desired consistency.
Serving Suggestions: Serve the mushroom spread on toasted bread, crackers, or crostini for a simple yet delicious appetizer or snack.

Conclusion:

Hot mushroom spread is a versatile and flavorful dish that can be enjoyed in various settings. Whether you're hosting a party, looking for a quick and easy snack, or simply want to add some extra flavor to your meals, this spread is sure to impress. With its simple ingredients and customizable variations, it's a recipe that everyone can enjoy. So, gather your ingredients, heat up the pan, and let's get cooking! Experiment with different mushroom types, herbs, and seasonings to create a spread that perfectly matches your taste preferences. The possibilities are endless, so get creative and enjoy the delicious results!