Best 2 Hot Pizza Subs Recipes
With a perfectly balanced combination of savory flavors and gooey cheese, hot pizza subs have become a staple in many households and a favorite among pizza lovers. This delightful dish offers a unique twist on the classic pizza experience, blending the essence of a pizza with the convenience and portability of a submarine sandwich. Whether you prefer a traditional pepperoni and cheese filling or are adventurous enough to try more creative toppings, the possibilities for creating a delicious hot pizza sub are endless. Embark on a culinary journey as we explore some of the most tantalizing recipes for hot pizza subs, guaranteed to satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
HOT PIZZA SUBS
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.
HOT PIZZA SUBS
Make and share this Hot Pizza Subs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.
Tips for Making the Perfect Pizza Sub
- Start with a high-quality hoagie roll. The roll should be soft and fluffy, with a slightly crispy crust. A good option is a fresh Italian sub roll or a hoagie roll that has been baked fresh that day.
- Use fresh, high-quality ingredients. This includes the cheese, meats, vegetables, and sauce. The fresher the ingredients, the better the sub will taste.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun. Some popular toppings include pepperoni, sausage, ham, bacon, mushrooms, onions, peppers, and tomatoes.
- Make sure the sub is cooked properly. The cheese should be melted and bubbly, and the meats should be heated through. If the sub is not cooked properly, it can be dangerous to eat.
- Serve the sub immediately. Pizza subs are best enjoyed hot and fresh out of the oven.
Conclusion
Pizza subs are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be a fun and easy meal to make with friends or family. With a little planning and effort, you can make a pizza sub that is sure to impress everyone. So what are you waiting for? Get started today!
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