Best 8 Hot Roast Beef Sandwich With Horseradish And Cheddar Cheese Recipes

When it comes to comfort food, nothing beats a hot roast beef sandwich generously topped with bold horseradish and melted cheddar cheese. This classic combination of flavors and textures is sure to satisfy even the most demanding taste buds. Whether you're craving a hearty lunch or a quick and easy dinner, this sandwich is a perfect choice.

Let's cook with our recipes!

ROAST BEEF AND CHEDDAR SANDWICHES

Roast Beef and Cheddar Sandwiches image

Roast Beef and Cheddar Sandwiches are made with deli roast beef, a tangy horseradish sauce, soft onion poppy seed hamburger buns and a dollop of Ricos Premium Cheddar Cheese Sauce for a quick family dinner fit for any night of the week. Find microwavable directions within post above!

Provided by Amber

Categories Dinner

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

6 teaspoons horseradish sauce
6 onion poppy seed hamburger buns (any hamburger buns can be substituted)
1 - 1 1/2 pounds roast beef deli slices
15 ounce can Ricos Premium Cheddar Cheese Sauce

Steps:

Preheat oven to 400 degrees.
Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
Place the deli meat in oven for 15 minutes.
As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
Complete with the top of the hamburger bun and serve.

HOT ROAST BEEF SANDWICHES

Hot Roast Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

Steps:

Preheat the oven to 350 degrees F.
Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

THE ROAST BEAST MASTER WITH CRISPY ONIONS AND CREAMY HORSERADISH SAUCE

The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup prepared horseradish
2 teaspoons honey
2 teaspoons Dijon mustard
Salt and freshly cracked black pepper
2 cups buttermilk
2 onions, thinly sliced root to tip
Vegetable oil, for frying
2 cups all-purpose flour
2 teaspoons cayenne
2 teaspoons paprika
Salt and freshly ground black pepper
8 fresh onion rolls, buttered and toasted until golden
4 thick slices sharp Cheddar
2 pounds good-quality rare roast beef, sliced thin

Steps:

For the horseradish sauce: In a bowl, mix the mayonnaise, sour cream, horseradish, honey and Dijon. Season with salt and pepper.
For the onions: Pour the buttermilk over the onions and let them sit for about 30 minutes.
Heat 3 inches of oil to 350 degrees F in a medium Dutch oven.
Whisk together the flour, cayenne, paprika and some salt and pepper. Remove the onions from the buttermilk and toss them in the flour until thoroughly coated. Fry in batches until the batter is golden, 2 to 3 minutes. Let drain on paper towels and season with salt while hot.
For the sandwich build: On the toasted onion rolls, begin with a slice of Cheddar, pile the meat high, add as many crispy onions as the sandwich will hold and schmear the top bun with a healthy portion of horseradish sauce.

ROASTED BEEF AND HORSERADISH CHEDDAR PANINI RECIPE

Roasted Beef and Horseradish Cheddar Panini Recipe image

Provided by á-2304

Number Of Ingredients 15

Ingredients

Sauce:
1/4 cup sour cream
2 Tbsp. chopped fresh chives
1/2 Tbsp. Dijon mustard
3/4 tsp. fresh lemon juice
salt
pepper
hot sauce
Panini:
8 slices bread
2 Tbsp. EVOO
8 slices horseradish cheddar cheese
12 thin slices roast beef
1/4 small red onion, thinly sliced
romaine

Steps:

In a medium bowl, combine all ingredients. For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread. Over cheese place roast beef, onion, and lettuce and one slice of cheese. Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Hawaiian Roll Roast Beef and Cheese Sandwiches image

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

Provided by Ellie Wolfenson

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup prepared horseradish
1 (12 count) package Hawaiian bread rolls, split
12 slices deli roast beef
12 slices deli-sliced Swiss cheese
½ cup butter
1 onion, finely chopped
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1 ½ teaspoons Worcestershire sauce
1 pinch garlic powder, or to taste
2 teaspoons poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g

HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE

Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese image

Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!

Provided by BecR2400

Categories Lunch/Snacks

Time 40m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 soft kaiser rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons prepared horseradish, to taste
1 dash Worcestershire sauce
3 tablespoons finely chopped white onions
12 thin slices deli roast beef (or Versatile Roast Beef in the Crock Pot)
6 slices Mature cheddar cheese

Steps:

Preheat oven to 350F degrees.
In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
Spread generously onto both (inner) sides of the split kaiser rolls.
Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.

Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6

ROAST BEEF AND CHEDDAR SANDWICH

Roast Beef and Cheddar Sandwich image

Mango chutney is available in the Asian-food section of most supermarkets.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon reduced-fat mayonnaise
1 teaspoon Dijon mustard
2 slices rye bread
1 teaspoon mango chutney
1 ounce thinly sliced sharp cheddar cheese
3 ounces thinly sliced roast beef
4 sprigs stemmed watercress

Steps:

In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

HORSERADISH ROAST BEEF SPECIAL SANDWICH

Horseradish Roast Beef Special Sandwich image

The special of the day is this bountiful snadwich with sourdough bread, a horseradish spread and roast beef. A excellent lunch, or fast dinner sandwich served with cole slaw or simple salad on the side. Land-o-Lakes Cookbook.

Provided by daisygrl64

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
1/4 teaspoon salt
1 pinch black pepper
1 tablespoon Dijon mustard
1 teaspoon prepared horseradish
1/4 cup butter or 1/4 cup margarine, softened
1/2 teaspoon fresh garlic, minced
8 slices sourdough bread
12 slices roast beef
8 slices ripe tomatoes
12 slices cucumbers

Steps:

in small bowl stir together all spread ingredients.
in another bowl stir together butter and garlic.
spread 1 side of each slice bread with garlic butter.
place on cookie sheet.
broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted.
to assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.
spoon about 2 tablespoons spread over cucumbers, top with 1 slice bread.

Tips:

Choose high-quality roast beef for the best flavor. Look for a cut that is well-marbled and has a good amount of fat.
Season the roast beef generously with salt and pepper before cooking. This will help to develop a flavorful crust.
Cook the roast beef to your desired doneness. For a medium-rare roast beef, cook it to an internal temperature of 135 degrees Fahrenheit.
Let the roast beef rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meat.
Use a sharp knife to slice the roast beef against the grain. This will help to make the meat more tender.
Serve the roast beef on a toasted bun with your favorite toppings. Some popular toppings include horseradish sauce, cheddar cheese, and caramelized onions.

Conclusion:

A hot roast beef sandwich is a classic comfort food that is perfect for a cold winter day. With its tender roast beef, flavorful sauce, and melted cheese, this sandwich is sure to satisfy your hunger. So next time you're looking for a quick and easy meal, give this hot roast beef sandwich a try.