Best 3 Hot Roll Mix Recipes
Preparing delightful hot roll mix is a culinary journey that rewards you with soft, fluffy rolls perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our curated guide will lead you through a step-by-step process, ensuring perfect results every time. From selecting the right ingredients to kneading the dough and achieving the ideal rise, we'll cover every detail meticulously. Along the way, you'll discover the secrets to creating a variety of hot roll variations, from classic dinner rolls to mouthwatering cinnamon rolls, garlic knots, and more. Embark on this culinary adventure and prepare to surprise your loved ones with fresh, homemade hot rolls that will leave them craving for more.
Here are our top 3 tried and tested recipes!
HOT ROLL MIX
"A friend who is a home economist gave me the recipe for this mix that can be used to make dinner rolls or cinnamon rolls," notes Barbara Morse of Spirit Lake, Iowa. The buttery dinner rolls make a super accompaniment to any entree, and the sweet cinnamon rolls are perfect with coffee.
Provided by Taste of Home
Time 20m
Yield 1 dozen rolls per batch.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, milk powder, sugar and salt; cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (about 13-1/3 cups total)., To prepare dough for dinner rolls or cinnamon rolls: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, dissolve yeast in warm water. Add egg and 3-1/3 cups hot roll mix; beat until smooth. Add enough bread flour to form a soft dough. , Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., For dinner rolls: Punch the dough down; turn onto a lightly floured surface. Divide into 12 pieces; shape each into a ball. Place 2-in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks. Yield: 1 dozen rolls per batch. , For cinnamon rolls: Punch dough down; turn onto a lightly floured surface. Roll onto a 15x12-in. rectangle. Spread butter to within 1/2-in. of edges. Combine brown sugar and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices. Place cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over rolls.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
WHOLE-WHEAT HOT ROLL MIX
In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make Recipe #265893, Recipe #265894, Recipe #265884, Recipe #266313 and Recipe #266311. The recipe is from More Make-A-Mix Cookery.
Provided by PaulaG
Categories Breads
Time 15m
Yield 18 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
- Measure the brown sugar and press through a coarse sieve.
- Stir either the brown sugar or granulated sugar into the flour mixture.
- Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
- Store in freezer for up to 6 months.
HOT ROLL MIX
Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls, Pluckit, Mary's Honey-Walnut swirl, Pan rolls, Orange Butterflake rolls, Crescent Rolls, Homemade White Bread, Hi-Light onion bread, Good-for-you Bread, Big Soft Pretzels.
Provided by Salt Lake Meal Swap
Categories Breads
Time 20m
Yield 22 cups of mix
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl. Stir together to distribute evenly. Pat in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of Hot Roll Mix.
Tips:
- Use fresh ingredients. Fresh, high-quality ingredients will result in the best-tasting rolls.
- Follow the recipe carefully. Hot roll mix is a precise science, so it's important to follow the recipe exactly.
- Don't overmix the dough. Overmixing the dough will result in tough, dense rolls.
- Let the dough rise in a warm place. This will help the dough to develop its full flavor and texture.
- Bake the rolls at a high temperature. This will give the rolls a crispy exterior and a fluffy interior.
Conclusion:
Hot roll mix is a versatile and easy-to-use product that can be used to make a variety of delicious rolls. With a few simple tips, you can make perfect hot rolls every time.
So next time you're looking for a quick and easy bread recipe, reach for a hot roll mix. You won't be disappointed!
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