Best 4 Hot Rye Appetizers Recipes

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If you're looking for a delicious and easy-to-make appetizer that will impress your guests, look no further than hot rye appetizers. These bite-sized treats are perfect for any occasion, from casual get-togethers to formal parties. With a variety of flavors and textures to choose from, there's sure to be a hot rye appetizer that everyone will enjoy.

Let's cook with our recipes!

CHEESE RYE APPETIZERS



Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HOT RYES



Hot Ryes image

I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.

Provided by Chicagopm

Categories     Spreads

Time 25m

Yield 24 appetizers

Number Of Ingredients 7

1 cup finely grated swiss cheese
1/4 cup crumbled cooked bacon
1 (4 1/2 ounce) can chopped black olives
1/4 cup minced green onion
1 teaspoon Worcestershire sauce
1/4 cup mayonnaise (I use Hellman's)
1 loaf miniature party rye rounds

Steps:

  • Preheat oven to 375 degrees.
  • Mix first six ingredients together.
  • Spread mixture on 24 slices of party rye bread.
  • Bake for 10 to 15 minutes and serve promptly.

Nutrition Facts : Calories 33.2, Fat 2.6, SaturatedFat 1, Cholesterol 4.8, Sodium 74.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 1.3

PARTY RYE APPETIZERS



Party Rye Appetizers image

Make and share this Party Rye Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 4

8 ounces cream cheese, softened
0.5 (1 ounce) package salad dressing mix (garlic, onion, or Italian)
1 loaf miniature party rye rounds
1 cucumber

Steps:

  • In a mixing bowl, combine the cream cheese and dressing mix.
  • Spread on slices of party rye bread, then top with cucumber slices.
  • Refrigerate until ready to serve.

CHEESY REUBEN APPETIZER



Cheesy Reuben Appetizer image

If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 1/2 cups shredded Swiss cheese (6 ounces)
1/2 cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  • Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your appetizers.
  • Don't be afraid to experiment. There are endless possibilities when it comes to hot rye appetizers, so get creative and have fun with it.
  • Make sure your appetizers are hot and crispy. This will make them more enjoyable to eat.
  • Serve your appetizers with a variety of dipping sauces. This will allow your guests to choose the sauce that they like the best.
  • If you're making rye bread from scratch, be sure to let it rise properly. This will ensure that your bread is light and airy.

Conclusion:

Hot rye appetizers are a delicious and easy way to start any meal. They're perfect for parties or potlucks, and they can also be enjoyed as a snack. With so many different recipes to choose from, there's sure to be a hot rye appetizer that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed.

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