Best 5 Hot Salmon Salad With Maille Honey Dijon Mustard Recipes
Preparing a delectable hot salmon salad infused with the tangy yet harmonious flavors of Maille Honey Dijon Mustard is an artistry that tantalizes the taste buds and offers a sensory journey akin to a culinary symphony. This dish, a symphony of flavors, combines the rich, flaky texture of cooked salmon with fresh, crisp greens, accented by the piquant and subtly sweet notes of Maille Honey Dijon Mustard. With every bite, you'll embark on a culinary adventure, where the warmth of the salmon, the freshness of the greens, and the tangy mustard create a harmonious balance that leaves you yearning for more. Get ready to embark on a culinary journey, where the flavors dance harmoniously, leaving your palate enchanted.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 10
Steps:
- Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
- Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
HONEY MUSTARD SALMON
One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.
Provided by Kate
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 12.1 g, Cholesterol 49.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 466.8 mg, Sugar 8.6 g
Tips:
- Choose the right salmon: Look for wild-caught salmon if possible, as it is lower in contaminants and has a better flavor. If using farmed salmon, choose one that has been raised in a sustainable manner.
- Cook the salmon properly: Salmon is best cooked to medium-rare, so that it is still slightly pink in the center. Overcooked salmon will be dry and tough.
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Use ripe tomatoes, crisp greens, and a good quality mustard.
- Don't be afraid to experiment: There are many different ways to make a hot salmon salad. Feel free to add or omit ingredients to suit your taste.
Conclusion:
Hot salmon salad is a delicious and healthy meal that can be enjoyed for lunch or dinner. It is quick and easy to make, and it is a great way to use up leftover salmon. The next time you are looking for a healthy and satisfying meal, give hot salmon salad a try.
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