Best 3 Hot Sandwich With Meat And Mushroom Sauce Recipes

When it comes to comfort food, a hot sandwich with juicy, tender meat and a rich, flavorful mushroom sauce is hard to beat. Whether you're looking for a satisfying lunch, a quick dinner, or a late-night snack, this classic dish is sure to hit the spot. With its combination of savory flavors and textures, it's a meal that the whole family will love. So grab your favorite loaf of bread, some thinly sliced meat, and a handful of mushrooms, and get ready to indulge in a sandwich that's sure to become a new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM STEAK SANDWICHES

Mushroom Steak Sandwiches image

Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 beef top sirloin steak (12 ounces)
2 teaspoons canola oil
2 tablespoons soy sauce, divided
1/4 teaspoon salt
1/4 teaspoon pepper
3 large portobello mushrooms, thinly sliced
1 large onion, thinly sliced
1 medium sweet yellow pepper, thinly sliced
1 tablespoon olive oil
1 large tomato, seeded and chopped
1/4 cup Dijon mustard
4 kaiser rolls, split

Steps:

In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce. Remove from the heat; add tomato. Spread mustard over rolls. Slice steak; place on rolls. Add mushroom mixture; replace tops.

Nutrition Facts : Calories 398 calories, Fat 12g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 1324mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

HOT SANDWICH WITH MEAT AND MUSHROOM SAUCE

Hot Sandwich With Meat and Mushroom Sauce image

A recipe from the issue of November 2005 of Coup de Pouce. It looks so good on the photo. Can't wait to see a photo of one of you ;)

Provided by Boomette

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
6 cups mushrooms, roughly chopped (1 lb)
1 green bell pepper, diced
1 onion, chopped
3 garlic cloves, finely minced
1/2 lb lean ground beef
1 tablespoon chili seasoning mix
1 teaspoon dry oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
19 ounces stewed tomatoes
1/4 cup tomato paste
1 teaspoon sugar
4 kaiser rolls, sliced in half horizontally
4 slices swiss cheese

Steps:

In a large skillet, heat oil at medium-high heat. Add mushrooms, bell pepper, onion and garlic. Cook, stirring often, for about 5 minutes or until liquid of mushrooms have evaporated.
Add ground beef, chili seasoning, salt and pepper. Cook, stirring, 2 to 3 minutes or until beef is not pink anymore. Add tomatoes, tomato paste and sugar, bring to boil smashing the tomatoes with a potato-masher. Reduce the heat and let simmer, uncovered, for about 12 minutes or until preparation has thicken.
Meanwhile, toast kaiser bread. Put mushroom preparation on bottom of inferior kaiser. Cover with swiss cheese and the top of the kaiser.

LOOSEMEAT SANDWICHES II

Loosemeat Sandwiches II image

Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.

Provided by CJA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 15m

Yield 6

Number Of Ingredients 2

Ingredients

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup

Steps:

In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g

Tips:

For a richer flavor, use a combination of ground beef and ground pork in the meat mixture.
To make the sauce creamier, add a dollop of sour cream or crème fraîche.
If you don't have time to make the sauce from scratch, you can use a jarred mushroom sauce.
For a crispy sandwich, toast the bread before assembling.
Serve the sandwiches with a side of mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Hot sandwiches with meat and mushroom sauce are a delicious and comforting meal that can be enjoyed all year round. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying sandwich that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.

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