Best 10 Hot Spiced New England Cider Recipes
Hot spiced New England cider is a classic fall beverage that is perfect for warming up on a cold night. This apple cider is simmered with spices like cinnamon, nutmeg, and cloves, which give it a warm and inviting flavor. It is often served with a garnish of apple slices or a dollop of whipped cream. This article will provide you with the best recipes for making hot spiced New England cider, so that you can enjoy this delicious beverage at home.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SPICED CIDER
Make and share this Hot Spiced Cider recipe from Food.com.
Provided by AZPARZYCH
Categories Beverages
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
- Add remaining ingredients.
- Bring to a boil, reduce heat and let simmer uncovered 20 minutes.
HOT SPICED NEW ENGLAND CIDER
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.
Provided by mithrilbalrog
Categories Beverages
Time 11m
Yield 3-5 mugfuls, 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
- Remove spices.
- Put a cinnamon stick in each cup to drink through and serve hot.
HOT SPIKED CIDER
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPICED CHERRY CIDER
This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 4h5m
Yield 4 quarts.
Number Of Ingredients 3
Steps:
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
Make and share this Hot Spiced Cider recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tie allspice, cinnamon and cloves in a cheesecloth bag.
- Heat cider and brown sugar; add spice bag and simmer for 10 minutes.
- Remove bag; pour into mugs.
- Sprinkle with a dash of nutmeg.
Nutrition Facts : Calories 70.9, Fat 0.1, Sodium 7.7, Carbohydrate 18.3, Fiber 0.1, Sugar 17.6
HOT SPICED CIDER
Great for holiday parties. This is a friend's family recipe for surviving the holidays. I hope you enjoy it as much as I did.
Provided by Bay Laurel
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stuff cored apple with cloves.
- Put all ingredients in large pot.
- Bring to boil and simmer for 15 minutes.
- Put on low to keep warm for serving.
SPICED CIDER
I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Time 25m
Yield 10 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Time 20m
Yield 4-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right apples: Use a mix of sweet and tart apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't peel the apples: The skins add flavor and color to the cider.
- Use fresh spices: Whole spices will give the cider the best flavor. If you don't have whole spices, you can use ground spices, but use half the amount.
- Let the cider simmer: Simmering the cider for at least 30 minutes will help to extract the flavors from the apples and spices.
- Strain the cider: After simmering, strain the cider through a fine-mesh strainer to remove any solids.
- Serve the cider warm or cold: Hot spiced cider is perfect for a cold winter day, while cold cider is refreshing on a hot summer day.
Conclusion:
Hot spiced cider is a delicious and easy-to-make drink that can be enjoyed all year round. It's the perfect drink to warm you up on a cold winter day or to enjoy on a crisp fall evening. With a few simple ingredients, you can make a delicious batch of hot spiced cider that your family and friends will love. So next time you're looking for a warm and comforting drink, give hot spiced cider a try.
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