Best 2 Hot Spinach And Crab Dip Recipes

Hot spinach and crab dip is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy or mild, cheesy or creamy, there is a hot spinach and crab dip recipe out there for you. This article will provide you with some of the best recipes for hot spinach and crab dip, as well as some tips for making the perfect dip.

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HOT SPINACH AND CRAB DIP

Hot Spinach and Crab Dip image

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

Steps:

Preheat the oven to 425 degrees F.
Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
Serve hot with crackers.

HOT SPINACH AND CRAB DIP

Hot Spinach and Crab Dip image

Make and share this Hot Spinach and Crab Dip recipe from Food.com.

Provided by AdiaFaith

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package fat free cream cheese
1/2 cup fat free sour cream
2 tablespoons fat-free mayonnaise
3/4 cup fat-free cheddar cheese, grated
2 cloves garlic, minced
3/4 cup finely chopped spinach
1 (15 ounce) can crabmeat, drained and rinsed

Steps:

Mix all together and fold in crab last.
Top with a little cheese and green onion.
Bake 350 for 30 minutes.

Tips:

Use fresh ingredients: Fresh spinach, crab, and cream cheese will give your dip the best flavor.
Don't overcook the spinach: Wilted spinach is fine, but overcooked spinach will be mushy and lose its flavor.
Use a good quality crab meat: Look for crab meat that is firm and has a sweet flavor.
Don't be afraid to experiment with different cheeses: You can use a variety of cheeses in this dip, such as cheddar, Parmesan, or Gruyère.
Serve the dip hot: This dip is best served hot and bubbly. You can keep it warm in a slow cooker or chafing dish.

Conclusion:

Hot spinach and crab dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh spinach, crab meat, cream cheese, and a variety of seasonings. This dip is sure to be a hit at your next party or gathering.

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