Best 2 How Long To Rotisserie Beef Recipes

Are you in search of a foolproof method to cook tender and juicy beef using a rotisserie? Look no further! Rotisserie cooking offers a unique and flavorful way to prepare beef, ensuring an evenly cooked and delectable dish. Whether you crave mouthwatering rotisserie chicken or juicy beef, this detailed guide will provide you with all the essential information you need to master the art of rotisserie cooking. Get ready to embark on a culinary journey that will transform your beef-cooking experience and impress your family and friends with your culinary skills. So, let's dive right into the world of rotisserie cooking and discover the secrets to creating the perfect rotisserie beef.

Here are our top 2 tried and tested recipes!

SLOW ROASTED BBQ BEEF ROAST

Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories 100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

Tips:

Choose the right cut of beef: Chuck roast, sirloin roast, and rump roast are all good choices for rotisserie cooking.
Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful rub.
Cook the beef on a low heat: The ideal temperature for rotisserie cooking is between 225 and 250 degrees Fahrenheit.
Cook the beef until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the beef rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Rotisserie cooking is an easy and delicious way to prepare beef. By following these tips, you can achieve perfectly cooked, juicy, and flavorful rotisserie beef every time.