Best 5 How To Cold Brew Coffee Recipes
Cold brew coffee is a refreshing and flavorful way to enjoy your favorite beverage. Unlike traditional hot brewing methods, cold brew uses cold or room temperature water to extract the coffee's essence over several hours. This slow, gentle process results in a smooth, low-acid coffee with a naturally sweet flavor. If you're looking for a delicious and easy way to cold brew coffee at home, you've come to the right place. In this article, we'll provide you with everything you need to know, from choosing the right beans to mastering the brewing process.
Let's cook with our recipes!
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
COLD-BREW COFFEE
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH PRESS COLD BREW
If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.
Provided by gem
Categories Drinks Recipes Coffee Drinks Recipes
Time 16h5m
Yield 2
Number Of Ingredients 2
Steps:
- Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.
- To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 2.3 g, Protein 0.6 g, Sodium 18.4 mg
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Always use fresh, cold water for the best flavor.
- Use coarsely ground coffee for cold brewing, as it will extract more flavor and less bitterness.
- The ideal coffee-to-water ratio is 1:4, but you can adjust it to suit your taste.
- Cold brewing takes longer than traditional brewing methods, but it results in a smoother, less acidic coffee.
- You can cold brew coffee in a variety of containers, but a French press or a cold brew maker are the most common.
- Cold brew coffee can be stored in the refrigerator for up to two weeks.
Conclusion:
Cold brewing is a simple and easy way to make delicious, smooth, and less acidic coffee. With a little planning, you can enjoy cold brew coffee at home or on the go. Experiment with different coffee-to-water ratios, grind sizes, and brewing times to find the perfect cold brew recipe for your taste.
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