Best 2 How To Cook Crispy Fried Chicken Feet Recipes
Crispy fried chicken feet is a delightful and flavorful dish that can be enjoyed as a snack or as part of a main meal. It is a popular dish in many cultures and can be prepared in a variety of ways. Whether you prefer a spicy, sweet, or savory flavor, there is a crispy fried chicken feet recipe out there to suit your taste. This article will guide you through the steps of making crispy fried chicken feet, from choosing the right ingredients to cooking them to perfection. So, gather your ingredients, prepare your kitchen, and let's get started on this delectable culinary journey!
Let's cook with our recipes!
CRISPY FRIED CHICKEN FEET
These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt - it's a wonderful dim sum appetizer served drizzled with chili oil!
Provided by Danielle Wolter
Categories Appetizer
Time 2h10m
Number Of Ingredients 10
Steps:
- Scrub the chicken feet under cool water and remove any nails with a sharp knife.
- **If chicken feet still have the yellow skin on them, soak them in a vinegar and water mixture for 10-15 minutes, then remove the skin. You can also dip in boiling water.
- Combine the cleaned chicken feet and remaining ingredients (except the flour and eggs) in a pot and cover them with water.
- Heat to boiling, reduce heat to low, cover and simmer for 2 hours.
- Drain the chicken feet (reserve the broth for other uses).
- Heat the oil to 350F degrees in a Dutch oven or a deep sided cast iron skillet. Oil should be about 3 inches deep.
- Dip the chicken feet in the egg, then coat in flour and fry for about 3-5 minutes, until golden brown on the outside. **Fry the feet in batches
- Remove and drain on paper towels. Sprinkle with salt immediately.
- Serve drizzled with chili oil, dipped in sriracha or just by themselves.
Nutrition Facts : ServingSize 3 feet, Calories 440 kcal, Carbohydrate 28 g, Protein 29 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 177 mg, Sodium 2031 mg, Fiber 1 g, Sugar 2 g
A SOUTHERN FRIED CHICKEN
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Provided by jason
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 79.3 g, Cholesterol 183.3 mg, Fat 30.3 g, Fiber 2.6 g, Protein 50.9 g, SaturatedFat 7.6 g, Sodium 1322.5 mg, Sugar 20.3 g
Tips:
- Choose the Right Chicken Feet: Select plump and fresh chicken feet with no discoloration or foul odor.
- Properly Clean the Chicken Feet: Thoroughly clean the chicken feet by removing any dirt, debris, and nails.
- Blanch the Chicken Feet: Blanching helps remove impurities and reduces cooking time. Bring a pot of water to a boil, add the chicken feet, and cook for 2-3 minutes. Drain and rinse with cold water.
- Use a Flavorful Marinade: Marinate the chicken feet in a mixture of soy sauce, rice wine, ginger, garlic, and other seasonings for at least 30 minutes to enhance the flavor.
- Double-Coat the Chicken Feet: Coat the chicken feet in a mixture of flour, cornstarch, and seasonings. Then, dip them in beaten eggs and coat them again in the flour mixture. This double-coating creates a crispy texture.
- Fry the Chicken Feet at the Right Temperature: Heat the oil to 350-375°F (175-190°C) before frying the chicken feet. This prevents the oil from absorbing into the chicken and ensures a crispy exterior.
Conclusion:
Crispy fried chicken feet are a delicious and addictive snack that can be enjoyed as an appetizer or main course. By following the tips and recipe provided in this article, you can create crispy and flavorful chicken feet that will impress your friends and family. Experiment with different marinades and seasonings to find your favorite flavor combination. Remember to handle the chicken feet carefully during the cleaning and preparation process, and fry them at the right temperature to achieve the perfect crispy texture.
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