Best 2 How To Cook Pancetta Recipes
Pancetta, an Italian cured pork belly, is a versatile ingredient that can be used to add a rich, smoky flavor to a variety of dishes. Whether you're looking to create a traditional Italian pasta dish or want to experiment with a new culinary creation, pancetta is a great option. With its complex flavor and distinct texture, pancetta can transform any meal into something extraordinary. In this article, we'll explore the best ways to cook pancetta and provide you with some mouthwatering recipes that will tantalize your taste buds. From crispy pancetta bits to savory sauces, we'll guide you through the art of cooking pancetta and help you create unforgettable dishes that will leave your guests asking for more.
Let's cook with our recipes!
25 BEST WAYS TO COOK WITH PANCETTA
These easy pancetta recipes will take dinner up a notch! From pasta to quiche to shrimp, this cured meat adds so much flavor and depth to dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pancetta recipe in 30 minutes or less!
Nutrition Facts :
PASTA PANCETTA
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Provided by kempcooking
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
- Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g
Tips:
- Choose the right pancetta: Look for pancetta that is firm and has a deep red color. Avoid pancetta that is slimy or has a grayish tint.
- Slice the pancetta thinly: This will help it to cook evenly and render the fat. You can slice the pancetta yourself or purchase it pre-sliced.
- Cook the pancetta over medium heat: This will help to prevent it from burning. Stir the pancetta occasionally to ensure that it cooks evenly.
- Render the fat from the pancetta: This will help to flavor the dish and add a crispy texture to the pancetta. Once the fat has been rendered, you can remove the pancetta from the pan and use it in your dish.
- Use pancetta in a variety of dishes: Pancetta can be used in a variety of dishes, including pasta, pizza, salads, and soups. It can also be used as a topping for grilled meats or vegetables.
Conclusion:
Pancetta is a versatile and flavorful ingredient that can be used in a variety of dishes. By following the tips above, you can cook pancetta perfectly and enjoy its delicious flavor.
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