Best 2 How To Eat Canned Mussels Recipes
Canned mussels are a convenient and delicious seafood that can be enjoyed in a variety of ways. They are a good source of protein, iron, and omega-3 fatty acids. Canned mussels can be used in salads, pasta dishes, soups, and stews. They can also be enjoyed on their own as a snack or appetizer. If you are looking for a quick and easy meal, canned mussels are a great option. There are many different ways to prepare canned mussels, so you are sure to find a recipe that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CANNED MUSSELS
I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well.
Provided by DotM7037
Categories Mussels
Time 12h
Yield 1 jar, 2 serving(s)
Number Of Ingredients 2
Steps:
- Clean mussels and soak over night in pure vinegar.
- Make sure they are covered.
- Drain in the morning but do not rinse.
- Pack in sterilized jars, add cold water and seal.
- I use a 4 ounce jar.
Nutrition Facts :
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
Tips for Eating Canned Mussels:
- Choose high-quality canned mussels: Look for mussels that are packed in a flavorful liquid, such as brine, olive oil, or a sauce. Avoid mussels that are packed in water, as they will be bland and lack flavor.
- Drain the mussels well before using: This will help to remove any excess liquid and prevent the mussels from becoming watery.
- Rinse the mussels before using: This will help to remove any impurities or sediment that may be present.
- Cook the mussels briefly: Canned mussels are already cooked, so they only need to be heated through before serving. Overcooking will make the mussels tough and chewy.
- Add the mussels to your favorite recipes: Canned mussels can be added to a variety of dishes, such as pasta, salads, soups, and stews. They can also be used as a topping for pizza or bruschetta.
Conclusion:
Canned mussels are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, omega-3 fatty acids, and iron. By following these tips, you can enjoy canned mussels safely and deliciously.
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