Best 4 Huevos Habaneros Eggs Havana Style Recipes
Huevos habaneros or huevos a la habanera, a traditional Cuban dish, is a delightful combination of eggs, tomatoes, onions, and peppers, simmered in a flavorful sauce. The dish offers a vibrant blend of textures and tastes, with the soft and creamy eggs complementing the tangy tomatoes, crisp onions, and spicy peppers. Whether enjoyed for breakfast, lunch, or dinner, huevos habaneros is a versatile dish that is sure to please the taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HUEVOS HABANEROS (EGGS HAVANA STYLE)
Make and share this Huevos Habaneros (Eggs Havana Style) recipe from Food.com.
Provided by Northwestgal
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
- Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
- Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
- Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).
Nutrition Facts : Calories 394.9, Fat 34.7, SaturatedFat 12.3, Cholesterol 402.5, Sodium 1211, Carbohydrate 6.7, Fiber 1.4, Sugar 3.2, Protein 13.7
HUEVOS HABANEROS ~ HABANERO EGGS
Huevos Habaneros are delicious and simple to make. Spice up your breakfast with these Habanero Eggs from Havana.
Provided by David Taylor
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ° F.
- In a skillet, heat the oil and then cook the onion, bell peppers, habanero peppers, garlic, cumin, and paprika, stirring, until tender.
- Add the tomatoes and dry wine, cook until thickened, season with salt and pepper.
- Using individual containers, lightly spray cooking spray (or butter or olive oil) over them.
- Place the base sauce, add the eggs.
- Drizzle melted butter over them.
- Bake until egg whites are white and yolks are still soft, 10 to 12 minutes.
- Let it cook for 20 - 25 minutes.
- Garnish with Parsley.
- Allow to cool for 10 minutes before serving.
HUEVOS HAMINADOS (SEPHARDIC JEWISH-STYLE EGGS)
Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the porous shells, which cause the coloration. Huevos Haminados are traditionally served at the Passover Seders of Calcutta, Turkey, Greece, Morocco and Tunisia and others, with slight regional variations. They can also be slowly cooked overnight in a crockpot for Shabbat. The name reflects the eggs' origin in Medieval Spain.
Provided by Sephardi Kitchen
Categories Southwest Asia (middle East)
Time 5h5m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into a pot or crock pot, and cover well with lukewarm water.
- Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.
- After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.
- Drain the eggs, rinse the shells and refrigerate until ready to use.
Nutrition Facts : Calories 156.8, Fat 11, SaturatedFat 3.3, Cholesterol 372, Sodium 917.2, Carbohydrate 0.8, Sugar 0.4, Protein 12.6
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
Tips:
- Use fresh eggs. This will ensure that your huevos habaneros are as flavorful as possible.
- Don't overcook the eggs. The yolks should be slightly runny.
- Use a good quality ham. A smoky, flavorful ham will add depth to the dish.
- Don't be afraid to experiment with different spices. A little bit of cumin or paprika can add a nice touch of flavor.
- Serve immediately. Huevos habaneros are best enjoyed fresh out of the pan.
Conclusion:
Huevos habaneros are a delicious and easy-to-make breakfast or brunch dish. They are sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give huevos habaneros a try. You won't be disappointed.
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