Best 3 Hummus And Olive Tapenade Spread Recipes
Are you looking for a delicious and easy-to-make spread that will impress your guests? Hummus and olive tapenade spread is a flavorful combination of two classic Mediterranean dips that is perfect for any occasion. It can be served as an appetizer with pita bread and vegetables, or as a condiment for sandwiches and wraps. In this article, we will provide you with a simple recipe that will guide you through the process of making this tantalizing spread. With just a few basic ingredients and a few simple steps, you can create a delicious and versatile dish that will be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HUMMUS AND OLIVE TAPENADE SPREAD
Whip up a hummus and olive trendy app in just five minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Spread hummus on 8- to 10-inch serving plate.
- Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 75 mg
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
HUMMUS AND TAPENADE SANDWICH SPREAD
This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts.
Provided by Andrew Pyzdek
Categories Hummus
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place Kalamata olives and green olives in a food processor; pulse until minced.
- Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.
Nutrition Facts : Calories 74 calories, Carbohydrate 5 g, Fat 5.2 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 238.5 mg
Tips:
- For a creamier hummus, use canned chickpeas instead of dried chickpeas.
- If you don't have tahini, you can substitute peanut butter or almond butter.
- Add a tablespoon of lemon juice to the olive tapenade for a brighter flavor.
- If you don't have capers, you can substitute chopped pickles or olives.
- Serve the hummus and olive tapenade with pita bread, crackers, or vegetables.
Conclusion:
Hummus and olive tapenade are two delicious and versatile spreads that can be enjoyed as appetizers, snacks, or even meals. They are both easy to make and can be tailored to your own taste preferences. Whether you like your hummus smooth or chunky, or your olive tapenade salty or briny, there is a recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give hummus and olive tapenade a try.
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