Best 2 Hungarian Noodles And Cabbage Recipes
Dive into the delectable world of Hungarian noodles and cabbage, a hearty and comforting dish that embodies the culinary traditions of Hungary. This classic combination of soft, pillowy noodles and tender, flavorful cabbage is not only a staple in Hungarian homes but also a cherished dish enjoyed across the world. With its versatile nature, Hungarian noodles and cabbage can be transformed into a comforting winter warmer, a light and refreshing summer salad, or a delightful side dish to accompany your favorite protein. Embark on a culinary journey as we explore the secrets behind this beloved dish, offering you a comprehensive guide to crafting the perfect Hungarian noodles and cabbage experience.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGARIAN NOODLES AND CABBAGE
I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.
Provided by Lalaloob
Categories Onions
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
- Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.
Provided by PetsRus
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
Tips:
- Use fresh cabbage. Fresh cabbage will have a more crisp texture and a more vibrant flavor than cabbage that has been sitting around for a while.
- Shred the cabbage thinly. This will help it to cook evenly and will also make it easier to eat.
- Season the cabbage well. Cabbage can be a bit bland on its own, so be sure to season it well with salt, pepper, and other spices.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a bit of a crunch to it. If you overcook it, it will become mushy and lose its flavor.
- Serve the cabbage immediately. Cabbage is best served immediately after it is cooked. If you let it sit around, it will start to lose its flavor and texture.
Conclusion:
Hungarian noodles and cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will enjoy.
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