Best 4 Hungarian Paprika Potatoes Paprikas Krumpli Recipes

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Hungary is acclaimed for its culinary treasures and the remarkable paprikas krumpli, which translates to "Hungarian paprika potatoes," is no exception. This classic Hungarian dish, also known as paprikás krumpli, is a mouthwatering symphony of flavors, blending tender potatoes, vibrant paprika, and a rich, savory sauce. It's a hearty dish that showcases the culinary heritage of Hungary and is guaranteed to tantalize your taste buds. Join us on a culinary journey as we explore the secrets to creating the most delectable Hungarian paprika potatoes, unlocking the flavors that make this dish so cherished.

Here are our top 4 tried and tested recipes!

PAPRIKA POTATOES - PAPRIKáS KRUMPLI



Paprika Potatoes - Paprikás krumpli image

Potatoes cooked with bell peppers and tomatoes in a delicious sauce

Provided by thepaprikamonkey

Categories     Main Course

Number Of Ingredients 10

2 lb Potatoes, waxy, shape holding
1/4 lb Bacon, chopped
3 tbsp Hungarian sweet paprika
2 bellpeppers, sliced in strips
2 tomatoes, cut in pieces
1 small onion
1 kielbasa sausage or any other flavorful sausage
5 garlic cloves
1 tbsp carraway seeds
salt

Steps:

  • Fry the chopped bacon, don't discard the pork fat and then add the chopped onion and saute until translucent
  • Take the onion from the heatsource and add all 3 tablespoons of paprika powder, stir and add 1/4 cup of water, make a slurry and bring to a boil
  • Now add all other ingredients: the potatoes, bell pepper, tomatoes and sausage
  • Chop the garlic cloves very finely and mix with the carraway seeds and with a knife smush together and add to the paprika potatoes
  • Finally fill the pot with the paprika potatoes all the way with water until half way covered and let come to a boil. Cover and let simmer on low heat until potatoes are cooked.

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)



Hungarian Paprika Potatoes (Paprikas Krumpli) image

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories     Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

Steps:

  • In a large saucepan, melt butter and olive oil.
  • Sauté the onions for 5 minutes.
  • Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
  • Bring to a boil, then reduce to a simmer.
  • Avoid stirring as much as you can to keep the potatoes from breaking apart.
  • Cook for 30 minutes or until tender.

HUNGARIAN PAPRIKA POTATOES



Hungarian Paprika Potatoes image

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Provided by mersaydees

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Steps:

  • Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
  • Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
  • Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)



Rakott Krumpli (Hungarian Layered Potatoes) image

Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.

Provided by elove5683

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream

Steps:

  • Boil peeled potatoes until fork inserted tells you it's cooked.
  • Boil eggs until hardboiled.
  • Slice potatoes to form medallions.
  • Slice eggs.
  • In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
  • Sour cream should be top layer.
  • Cover, put in 350 degree oven for about 1 hour or until brown.
  • Add salt to taste and enjoy.
  • Best if eaten fresh.

Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7

Tips for Making Hungarian Paprika Potatoes (Paprikás Krumpli):

  • Use high-quality paprika. This is the key ingredient in the dish, so make sure you use a good one. Look for a paprika that is deep red in color and has a strong, smoky flavor.
  • Don't be afraid to use a lot of paprika. This dish is traditionally made with a generous amount of paprika, so don't be shy about adding it. The more paprika you use, the more flavorful the dish will be.
  • Use a good quality cooking oil. This will help to prevent the potatoes from sticking to the pan and will also add flavor to the dish.
  • Cook the potatoes until they are golden brown and crispy. This will give them a nice texture and flavor.
  • Serve the potatoes immediately with your favorite sides. They are delicious served with sour cream, yogurt, or a green salad.

Conclusion:

Hungarian paprika potatoes are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover potatoes. With its vibrant color and smoky flavor, this dish is sure to be a hit with your family and friends.

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