Best 2 Hungarian Style Potatoes Recipes

Hungarian Style Potatoes, also known as Rántott Krumpli, are a classic comfort food and a beloved side dish in Hungarian cuisine. Crispy on the outside and fluffy on the inside, these golden-brown potato wedges are a perfect accompaniment to a variety of main courses, from hearty stews to grilled meats. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this delightful dish, providing tips and tricks to ensure perfect results every time.

Here are our top 2 tried and tested recipes!

HUNGARIAN STYLE POTATOES & GREEN BEANS

Hungarian Style Potatoes & Green Beans image

Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.

Provided by Dreamer in Ontario

Categories Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup red potatoes, halved and sliced into 1/4-inch slices
1 cup fresh green beans, cut into 2-inch pieces
1/2 cup onion, quartered and sliced
1 teaspoon sun-dried tomato, rehydrated and chopped
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 teaspoon Butter Buds (or other butter flavoured granules)
1/8 teaspoon paprika

Steps:

Add a bit of water to a microwavable bowl with a steamer basket.
Place potatoes and beans in the steamer basket.
Cover and microwave for 3 minutes on High.
Allow to stand for 2 minutes.
Add the onion and microwave for another minute.
Allow to stand for 1 minute.
Place cooked veggies in a bowl (discard the water).
Add the tomato, parsley, olive oil, butter buds and paprika.
Toss well to combine all ingredients.
Serve immediately.

Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9

HUNGARIAN-STYLE POTATOES

Hungarian-Style Potatoes image

Number Of Ingredients 12

Ingredients

1 cup onion chopped
2 tablespoons olive oil
1 cup celery sliced with leaves
1 tablespoon flour
3/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
4 potatoes medium peeled and sliced 1/4 -inch thick
2 (6-ounce) cans vegetable juice
1/2 cup green bell pepper chopped
1/3 cup sour cream
1 tablespoon parsley chopped

Steps:

In a large skillet over medium heat, sauté onion in hot olive oil until soft, but not brown. Add celery. Sprinkle flour over the top. Stir in salt, paprika and cayenne, then potatoes. Pour vegetable juice cocktail over mixture. Bring to a boil reduce heat to low, cover and cook for 30 minutes or just until potatoes are tender, stirring occasionally.Stir in green pepper. Cover and cook for 5 minutes or until green pepper is crisp-tender. Stir in sour cream until blended.Transfer to a warm serving dish. Garnish with parsley.

Nutrition Facts : Nutritional Facts Serves

Tips:

- Ensure your Hungarian potatoes are crispy and flavorful by choosing waxy potatoes like Yukon Gold or Red Bliss. These hold their shape well and won't get mushy during the cooking process. - Slice your potatoes evenly to ensure uniform cooking. Aim for slices about ¼ inch thick. - Don't overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly and becoming crispy. - Be patient and don't rush the frying process. This is essential for achieving that perfect crispy texture. - To add extra flavor to your Hungarian potatoes, try using a seasoned salt blend or a sprinkling of paprika before frying. - Garnish your Hungarian potatoes with fresh herbs like parsley or chives for a pop of color and extra flavor.

Conclusion:

Hungarian potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. With their crispy exterior and tender interior, these potatoes are sure to be a hit at any gathering. So next time you're looking for a flavorful and easy-to-make side dish, give Hungarian potatoes a try!