Best 3 Hungarian Treasure Szekely Gulyas Recipes
Hungarian Treasure Szekely Gulyas is a traditional Hungarian dish that is rich in flavor and history. Originating in the Szekely region of Transylvania, this dish is known for its unique combination of spices, tender meat, and a hearty stew-like consistency. While there are many variations of Szekely Gulyas, the core ingredients typically include pork, beef, or lamb, along with a blend of paprika, garlic, and onions. This article will guide you through the steps to create an authentic and delicious Hungarian Treasure Szekely Gulyas, providing tips for selecting the best ingredients and cooking techniques to ensure a flavorful and satisfying meal.
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HUNGARIAN TREASURE (SZEKELY GULYAS)
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.
Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
HUNGARIAN SZEKELY GOULASH
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.
Provided by PalatablePastime
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sear the meats, onions, bell pepper, and garlic in a large deep pan.
- Season with salt and pepper. Add caraway seeds.
- Stir in rinsed and drained kraut.
- Add beef broth.
- Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
- 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.
HUNGARIAN STEWED MEAT AND SAUERKRAUT (SZEKELY GULYAS)
Provided by Molly O'Neill
Categories dinner, main course
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large skillet, saute the sausage slices over medium-high heat, tossing, until lightly browned on both sides, about 5 minutes. Remove, drain on paper towels and set aside. In the same skillet, brown the beef and ham cubes in the sausage fat over high heat and set aside.
- In a large casserole, heat the bacon fat. Add the onions and cook over medium heat, until transparent, 10 to 15 minutes. Stir in the paprika and cook, stirring, until the paprika and onions form a thick paste and the scent of raw paprika disappears, about 5 minutes. Stir in the beef and ham cubes. Rinse the sauerkraut and add it, along with the broth, bay leaves and thyme. Stir well to combine all the ingredients.
- Bring the stew to a boil. Reduce the heat to simmer and cook, covered, for about 45 minutes. Add the sausage slices and continue cooking until the meats are very tender, about 45 minutes longer. Season with salt and pepper. Let cool, then refrigerate overnight to allow the flavors to develop.
- The following day, reheat the stew and adjust seasoning with additional salt and pepper. Remove bay leaves. Serve with sour cream on the side, if desired.
Nutrition Facts : @context http, Calories 778, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 58 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 19 grams, Sodium 1395 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- For the ultimate goulash experience, purchase high-quality, tender beef, preferably chuck roast or boneless beef chuck steak.
- Do not overcrowd your Dutch oven or pot with ingredients. If necessary, cook the stew in batches to ensure even cooking and prevent overcrowding.
- Use high-quality Hungarian paprika for the authentic flavor of Székely Gulyás. Look for varieties labeled "sweet" or "mild" for a balanced flavor profile.
- Do not be afraid to adjust the amount of chili peppers used in the recipe. Start with a small amount and gradually increase it according to your personal preference for heat.
- Serve Székely Gulyás piping hot, garnished with fresh parsley, sour cream, and crusty bread for a complete and satisfying meal.
Conclusion:
Székely Gulyás is a flavorful and versatile stew that captures the essence of Hungarian cuisine. With its tender beef, aromatic spices, and vibrant vegetables, this dish is a hearty and comforting meal that can be enjoyed on any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides a detailed guide to creating an authentic and delicious Székely Gulyás that will impress your taste buds and transport you to the heart of Hungary.
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