Best 3 Husbands Favorite Sausage Biscuits And Gravy Recipes

Welcome to the delectable world of "Husbands Favorite Sausage Biscuits and Gravy"! This tantalizing Southern comfort dish is a guaranteed hit among biscuit and gravy lovers. Prepare to indulge in a harmonious blend of fluffy homemade biscuits smothered in a rich, savory sausage gravy. This recipe is a culinary journey that will satisfy taste buds and warm hearts. With easy-to-follow instructions, you'll be whipping up this breakfast or brunch favorite in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

HUBBY'S ALL TIME FAVORITE SAUSAGE GRAVY

Hubby's All Time Favorite Sausage Gravy image

My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.

Provided by Parrot Head Mama

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
2 tablespoons finely chopped onions
6 tablespoons flour
4 cups milk
1/2 teaspoon ground sage
1/4 teaspoon salt
1 dash nutmeg
1 dash poultry seasoning
1 dash hot pepper sauce (optional)

Steps:

Cook sausage and onion in skillet over medium heat.
Drain all but 2 tablespoons drippings.
Stir flour into sausage and drippings. Cook until golden.
Gradually stir in milk and seasonings.
Bring to a boil; cook and stir for 2 minutes or until thick.

Nutrition Facts : Calories 537.9, Fat 32.6, SaturatedFat 14.3, Cholesterol 140.7, Sodium 348.1, Carbohydrate 20.8, Fiber 0.5, Sugar 0.2, Protein 38.4

Tips:

Use a combination of sweet and spicy sausage for a more flavorful gravy.
Be sure to brown the sausage well before adding the flour.
Use whole milk for a richer gravy.
Add a pinch of cayenne pepper for a little kick.
Serve the biscuits and gravy immediately.

Conclusion:

These sausage biscuits and gravy are a classic Southern breakfast dish that is sure to please everyone at the table. They are easy to make and can be tailored to your own taste preferences. Serve them with a side of fruit or hash browns for a complete meal.