Best 5 Hush Puppies Ii Recipes
In the realm of Southern cuisine, hush puppies hold a special place, tantalizing taste buds with their crispy golden exteriors and soft, fluffy interiors. Whether you prefer them as a side dish or a delightful snack, the perfect hush puppy recipe awaits your culinary exploration. From classic cornmeal-based variations to creative twists featuring unique ingredients, this guide will lead you through a journey of flavor, helping you discover the best hush puppy recipe that resonates with your palate.
Here are our top 5 tried and tested recipes!
SOUTHERN HUSH PUPPIES
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
- Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SARA EVANS' HUSH PUPPIES
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan. Heat oil to 365 degrees F.
- In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much. Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch. Remove from the oil and drain on paper towels. Let oil return to 365 degrees F between batches.
HUSH PUPPIES II
Cream corn makes these hush puppies extra moist and yummy.
Provided by Larry
Categories Hushpuppies
Yield 24
Number Of Ingredients 6
Steps:
- In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
- In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 11.5 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 233.6 mg, Sugar 0.7 g
PEPPERY HUSH PUPPIES
This is from TOH. I haven't tried them yet, but I am typing the recipe up for ZWT II. Makes 4 dozen.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- In a bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapeños, onion and hot pepper sauce.
- Stir into dry ingredients until just combined.
- Heat oil to 375. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 406.2, Fat 11.6, SaturatedFat 2.1, Cholesterol 58.7, Sodium 977.3, Carbohydrate 66.9, Fiber 5.4, Sugar 7.1, Protein 10.5
Tips:
- Use cold beer to make the batter. The carbonation in the beer will help the hush puppies rise and be fluffy.
- Don't overmix the batter. Overmixing will make the hush puppies tough.
- Fry the hush puppies in hot oil. This will help them cook evenly and prevent them from becoming greasy.
- Serve the hush puppies hot with your favorite dipping sauce.
Conclusion:
Hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. Whether you're serving them at a backyard barbecue or a holiday party, they're sure to be a hit. So next time you're looking for a new recipe to try, give hush puppies a try!
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