Best 2 I Hate Ricotta Lasagna Wmeat Sauce And 3 Cheeses Recipes

If you find yourself desiring a hearty and comforting meal, look no further than ricotta lasagna with meat sauce and three cheeses. This classic Italian dish offers a delightful combination of flavors and textures, sure to satisfy your taste buds. Featuring layers of creamy ricotta cheese, flavorful meat sauce, tender lasagna noodles, and a trio of melted cheeses, this lasagna is a true culinary masterpiece. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating a delicious and unforgettable ricotta lasagna that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

I HATE RICOTTA LASAGNA W/MEAT SAUCE AND 3 CHEESES

I Hate Ricotta Lasagna W/Meat Sauce and 3 Cheeses image

For those who hate Ricotta Cheese but still want to eat lasagna. A real kid pleaser! I grew up on this, and this is the way my family likes it. (I order lasagna with Ricotta when eating out!) But I do love it this way too! Please feel free to adjust ingredients (veggies, spices, meat) according to your family's preference.

Provided by TheDancingCook

Categories Kid Friendly

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) box small Velveeta cheese, cut into squares
1 (9 ounce) box no boil lasagna noodles
1 lb ground beef
1 -2 garlic clove
1 (14 1/2 ounce) can diced tomatoes
1 small onion, minced
1 (24 ounce) jar barilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars)
shredded mozzarella cheese, as much as you like
grated parmesan cheese, as much as you like
Italian spices, to taste
3 -5 dashes garlic salt, to taste

Steps:

Brown meat with onion and garlic; drain.
Return to pan and stir in 3/4 of cooking/spaghetti sauce, 1/2 of the canned tomatoes, garlic salt and Italian Seasonings and simmer for 5 minutes.
Meanwhile, preheat oven to 375 degrees.
In 13/9 dish, spread 1/2 cup meat sauce, covering bottom.
Place 4 lasagna noodles lengthwise over sauce, overlapping edges.
Place the Velveeta cheese slices over the noodles, about 4 squares per noodle.
Repeat layers twice, begin and end with noodles.
Combine remaining canned tomatoes with sauce; spread remaining sauce, and sprinkle with parmesan and mozzarella cheeses.
Add more Italian spices if desired.
Cover with foil, bake about 40 minutes or until hot and bubbly and cheese is melted through.
Remove the foil, bake for 5 more minutes.
Let stand for 5 minutes before cutting and serving.
Accompany with salad and garlic bread.

MOM'S BEST HEALTHY MEAT SAUCE

Mom's Best Healthy Meat Sauce image

This was one of my favorite recipes that mom made while I was growing up. I make it all the time now for my husband and I. Since I like to eat healthy, I normally make the sauce with lean ground turkey, but mom always made it with ground beef. The chili sauce is THE secret ingredient--don't leave it out!! It tastes great over spaghetti with Parmesan cheese sprinkled on top. It freezes very well and makes great leftovers.

Provided by dahlia

Categories Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 lb lean ground beef or 1 -1 1/2 lb ground turkey
1 -2 tablespoon olive oil
1 small onion, diced
1 medium green bell pepper, diced
1 (6 ounce) package sliced white mushrooms
2 garlic cloves, minced (can also use garlic powder)
1 (26 ounce) jar pasta sauce (I like Classico Tomato & Basil)
1 (12 ounce) bottle chili sauce (I prefer Heinz)

Steps:

In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan.
Add onion, bell pepper, mushrooms, and garlic.
Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes).
Add whole jar pasta sauce& whole bottle of chili sauce to pan.
Stir to combine all ingredients.
Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat).
Simmer for approximately.
20 minutes, stirring occasionally, until vegetables are tender.
If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off.
Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your lasagna will taste. This is especially true for the ricotta cheese, which should be as fresh as possible.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. If you overcook it, it will become mushy and ruin the texture of your lasagna.
Use a good quality meat sauce: The meat sauce is one of the most important components of lasagna, so it's important to use a good quality one. Make your own or use a store-bought sauce that you like.
Don't skimp on the cheese: Lasagna is all about the cheese, so don't be afraid to use plenty of it. A combination of ricotta, mozzarella, and Parmesan cheese works well.
Let the lasagna rest before serving: After you've baked the lasagna, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're making it for a special occasion or a weeknight dinner, these tips will help you make the best lasagna possible. So what are you waiting for? Get cooking!