Best 5 I Tim Ma Muang Mango Ice Cream Recipes
"I tim ma muang mango ice cream" is a delicious and refreshing Thai dessert that combines the flavors of sweet mango and coconut milk. It is a popular treat in Thailand and can also be found in many Thai restaurants around the world. If you are looking for a unique and easy-to-make dessert, "i tim ma muang mango ice cream" is a great option. This article will provide you with a step-by-step recipe for making this delicious ice cream at home.
Here are our top 5 tried and tested recipes!
MAGNIFICENT MANGO ICE CREAM
Note: COOKING TIME IS MACHINE TIME, does not include time in freezer. Having six mango trees within arms reach on our property, I'm a fanatic for mango recipes. The coconut rum give it that Caribbean feel! We've tried so many mango ice cream recipes, including some really good ones. But one thing I've found is that the mouthfeel of all the heavy cream was a bit gross. Here is a recipe that combines and tweaks some of my favorites, and uses a bit of sweetened condensed milk instead of cream for that "just right" amount of creamy mouthfeel. This is a rich and creamy ice cream, and I think you'll find it VERY pleasing! If you're alcohol-free, you can omit the rum but after a few days the ice cream may be hard.
Provided by Jostlori
Categories Frozen Desserts
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place mangoes and sugar in blender and process until smooth.
- Add milks, lime juice and coconut rum or vodka to the container and blend until thoroughly combined.
- Adjust sugar to taste, it should be fairly sweet.
- Pour into ice cream freezer and process per manufacturers directions. My Cuisinart takes 30 minutes.
- Place ice cream in a sealable container and put in freezer for at least three hours before serving.
- This is really good with a number of different add-ins. Try any of the following: mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger or orange peel.
THE CAPTAIN'S MANGO ICE CREAM
Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear.
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 12h30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
- Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 42.5 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 13.8 g, Sodium 156.3 mg, Sugar 33.9 g
HOMEMADE MANGO ICE CREAM
You can purée mangoes, as shown in the first step below, and freeze the purée to make drinks, pies, and ice cream all year long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Combine the mangoes, lemon juice, and 2 tablespoons sugar in a nonreactive bowl; let sit for 2 hours. Puree in a food processor; strain to remove any fibers.
- Using a mixer at high speed, beat egg and egg yolks until light and fluffy. Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed. Chill, then pour into an ice-cream maker; freeze according to manufacturer's instructions.
I-TIM MA-MUANG (MANGO ICE CREAM)
You will need a Ripe Mango Which in Thailand, land of abundant, glorious fruit, is easy to come by. In America you will have to be the judge. The flesh of ripe mango is fragrant and should give slightly to the touch. To ripen, leave the fruit out at room temperature for a day or two in a closed paper bag. I got this recipe from an Excellent book called "The Best of Thailand".
Provided by grovinchicken
Categories Frozen Desserts
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Ina heavy-bottomed medium saucepan, beat egg yolks and sugar together.
- Stir in milk until well combined.
- Cook medium heat, stirring constantly with a whisk until thick enough to coat the back of a spoon, about 10 minutes.
- Remove pan from heat, cover, and let cool.
- Stir in heavy cream and vanilla until well combined.
- Cover and refrigerate until cold.
- Peel and cut mango.
- Remove all flesh and discard seed.
- In a food processor, process mango flesh until slightly chunky.
- Stir mango into cold custard.
- Turn mixture into an ice cream maker and freeze according to manufacturer's directions.
- Garnish scoops of ice cream with mango slices.
Nutrition Facts : Calories 636.9, Fat 47.9, SaturatedFat 29.2, Cholesterol 263.8, Sodium 72.7, Carbohydrate 49.8, Fiber 1.1, Sugar 42.8, Protein 5.5
QUICK MANGO ICE CREAM
Cool and refreshing. Ready in less than 5 minutes and you don't need an ice cream maker. Plus you can make a mango smoothie with this same recipe! And it's 'skinny'.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.
Nutrition Facts : Calories 261 calories, Carbohydrate 62.8 g, Fat 2.2 g, Fiber 6.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 86.9 mg, Sugar 53.1 g
Tips:
- Choose ripe mangoes: The sweetness and flavor of your mango ice cream will depend on the quality of your mangoes. Choose ripe, fragrant mangoes that are slightly soft to the touch.
- Freeze the mangoes before using: Freezing the mangoes before you blend them will help to create a creamier texture. Cut the mangoes into small pieces and freeze them for at least 4 hours, or overnight.
- Use a food processor or blender: You can use either a food processor or a blender to make your mango ice cream. If you're using a blender, make sure it's a powerful blender that can handle frozen fruit.
- Start with a small batch: If you're making mango ice cream for the first time, start with a small batch. This will help you to avoid wasting ingredients if you don't like the results.
- Experiment with different flavors: Once you've mastered the basic mango ice cream recipe, you can start to experiment with different flavors. Try adding coconut milk, lime juice, or ginger to your ice cream for a unique twist.
Conclusion:
Mango ice cream is a delicious and refreshing treat that's perfect for any occasion. With its creamy texture and sweet, tropical flavor, mango ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this mango ice cream recipe a try. You won't be disappointed!
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