Best 3 Ice Cap Cocktail Recipes
If you are looking for a refreshing and delicious cocktail to enjoy on a hot summer day, then an ice cap cocktail is the perfect choice for you. This classic cocktail is made with vodka, crème de menthe, and lime juice. It is typically served with a scoop of vanilla ice cream and a cherry on top. The ice cap cocktail is a great way to cool down and enjoy the summer sun. In this article, we will explore the history of the ice cap cocktail and provide you with a few different recipes so that you can make this delicious drink at home.
Here are our top 3 tried and tested recipes!
ICE CAP COCKTAIL
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ice in an 8-10 oz"on the rocks glass".
- Add ginger ale, then the chocolate brandy followed by the creme de menthe.
- Add the half and half or milk by slowly pouring over the back of a spoon.
- Garnish with a mint sprig and sreve.
Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7
SIDECAR COCKTAIL
The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
- Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g
ICE CAP
well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy
Provided by ryanbrod
Categories Shakes
Time 3m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- put all ingredients in a blender and blend till smooth.
Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the cocktail will taste. Using ripe fruit, fresh herbs, and high-quality spirits will make all the difference.
- Chill your ingredients: Chilling your ingredients before making the cocktail will help to keep it cold and refreshing. You can chill your spirits, juices, and even your glasses in the freezer for a few minutes before starting.
- Use a good quality ice: The ice you use will make a big difference in the taste of your cocktail. Avoid using tap water ice, as it can be cloudy and have an unpleasant taste. Instead, use filtered or distilled water ice, or even better, use ice cubes made from sparkling water.
- Garnish your cocktail: A garnish can add a touch of elegance and flavor to your cocktail. Some popular garnishes for Ice Cap Cocktails include mint leaves, lime wedges, and cherries.
- Experiment: Don't be afraid to experiment with different ingredients and flavors. There are endless possibilities when it comes to making Ice Cap Cocktails, so have fun and see what you can create.
Conclusion:
The Ice Cap Cocktail is a refreshing and delicious cocktail that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and beautiful presentation, it's sure to be a hit with your friends and family. So next time you're looking for a special cocktail to enjoy, give the Ice Cap Cocktail a try. You won't be disappointed.
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