Best 4 Ice Cappuccino Recipes

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When the hot and humid day calls for an icy, cool treat, an ice cappuccino instantly comes to mind. Made with just a few simple ingredients, this delightful coffee-based drink can be easily made at home. With its rich coffee flavor, creamy texture, and refreshing coolness, an ice cappuccino is the perfect pick-me-up for a hot afternoon or a delicious way to start your day.

Check out the recipes below so you can choose the best recipe for yourself!

CAPPUCCINO ON ICE



Cappuccino on Ice image

Delicious on hot days!

Provided by Kate

Categories     Drinks Recipes

Time 3m

Yield 3

Number Of Ingredients 4

1 ½ cups strong brewed coffee
½ cup sweetened condensed milk
½ cup half-and-half cream
½ teaspoon vanilla extract

Steps:

  • In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g

BEN & JERRY'S CAPPUCCINO ICE CREAM



Ben & Jerry's Cappuccino Ice Cream image

Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.

Provided by Annacia

Categories     Frozen Desserts

Time 6m

Yield 1 qt

Number Of Ingredients 6

2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
3 1/2 tablespoons instant coffee, good quality, freeze-dried
1 tablespoon ground cinnamon

Steps:

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk, and whisk to blend.
  • Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
  • Makes 1 quart.

CAPPUCCINO ON ICE



Cappuccino on Ice image

Make and share this Cappuccino on Ice recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 cups strong brewed columbian coffee
1/2 cup sweetened condensed milk
1/2 cup half-and-half cream
1/2 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.

Nutrition Facts : Calories 658, Fat 27.3, SaturatedFat 17.1, Cholesterol 96.8, Sodium 251.2, Carbohydrate 88.7, Sugar 83.7, Protein 16.1

CAPPUCCINO ICE CREAM



Cappuccino Ice Cream image

I just got a new ice cream freezer then I found out from Just a Pinch there was an attachment for my Kitchenaid so as you can image I rushed right out and got one. Yea! I love it! I loved my Demi Ice Cream Freezer also I got at Target, but this one is a little bigger which is very cool. I have tried a lot of recipes lately for...

Provided by Sandy Griffin

Categories     Ice Cream & Ices

Time 30m

Number Of Ingredients 3

2 c heavy cream, cold
1 can(s) eagle brand condensed milk
1/4 c expresso

Steps:

  • 1. Refrigerate all ingredients. I make the recipe for 2 tasses of expresso and chill. You can use instant coffee with 1/4 cup of hot water to dissolve.
  • 2. Whip the heavy cream until soft mounds, start adding the Eagle Brand milk slowly while whipping it together with the heavy cream. Add the expresso and continue whipping.
  • 3. At this point you can either use an ice cream maker or pour into dish and just freeze. Freeze about 4 hours if just in freezer. I use the kitchenaid attachment for ice cream and then whip it for 15 minutes and then into a 5 cup dish and freezer. It will be like soft serve ice cream at this point. Enjoy!!!

Tips:

  • For a perfectly smooth and foamless iced cappuccino, use cold coffee. Avoid using hot coffee as it will produce a foamy texture.
  • Use a high-quality espresso machine or a moka pot to brew your espresso. This will ensure a rich and flavorful coffee base for your iced cappuccino.
  • If you don't have an espresso machine, you can use strong brewed coffee instead. Just make sure to use a dark roast coffee for a bolder flavor.
  • Use full-fat milk for a creamier and more decadent iced cappuccino. You can also use skim or low-fat milk if you prefer a lighter drink.
  • For a sweeter iced cappuccino, add some sugar or flavored syrup to taste. You can also top it with whipped cream or a sprinkle of cinnamon.
  • Serve your iced cappuccino immediately after making it. This will ensure that it is nice and cold and that the coffee and milk are well combined.

Conclusion:

Iced cappuccino is a delicious and refreshing coffee drink that is perfect for any time of day. With its smooth, creamy texture and rich coffee flavor, it is a great way to cool down and enjoy a pick-me-up. Follow the tips above to make the perfect iced cappuccino at home.

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