Best 2 Ice Cream Loaf Recipes
Indulge in the creamy delight of ice cream loaf, a delectable dessert that combines the richness of ice cream with the comforting texture of bread. Discover the secrets to crafting the perfect ice cream loaf, with tips on selecting the ideal ice cream base, mastering the batter, and achieving the perfect balance of flavors. Whether you prefer a classic vanilla ice cream loaf or desire a more adventurous flavor combination, this guide will empower you to create an unforgettable dessert that will tantalize your taste buds and impress your loved ones.
Let's cook with our recipes!
OREO ICE CREAM LOAF CAKE
This taste like ice cream, but it so is not! It's very easy to make, and my kids love love love it! As soon as it is ready, it is gone!!! I got the recipe from Kraft. Cooking time is freezer time.
Provided by Billiebcc
Categories Frozen Desserts
Time 3h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate, set aside to cool.
- Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
- Let stand at room temperature to soften slightly before slicing.
ICE CREAM LOAF
A co-worker shared this recipe with me a few years back. Anyone who likes ice cream and chocolate can't resist this one.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a piece of foil into 12x3-in. rectangle. Line the bottom of a 5-3/4x3x2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm., In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving.
Nutrition Facts :
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the ice cream, such as a French baguette, sourdough, or brioche.
- Soften the ice cream: Let the ice cream soften slightly before spreading it on the bread. This will make it easier to spread and prevent it from tearing the bread.
- Use a variety of toppings: Get creative with your toppings! You can use anything from chocolate chips and sprinkles to fresh fruit and nuts.
- Freeze the ice cream loaf before serving: This will help the ice cream set and make it easier to slice.
- Serve the ice cream loaf immediately: Ice cream loaf is best enjoyed fresh. If you need to store it, wrap it tightly in plastic wrap and freeze it for up to 2 weeks.
Conclusion:
Ice cream loaf is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little creativity, you can create a unique and delicious treat that everyone will love. So next time you're looking for a sweet treat, give ice cream loaf a try!
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