Best 4 Ice Cream Muffins Recipes
Ice cream muffins, a delectable treat that combines the creaminess of ice cream with the fluffy texture of muffins, offer a delightful culinary experience. From classic vanilla to decadent chocolate or fruity variations, these muffins promise a burst of flavors and textures in every bite. Whether you're looking for a delightful breakfast option, a sweet snack, or a dessert to impress your friends and family, ice cream muffins are sure to hit the spot. With a variety of recipes available, ranging from simple to elaborate, this article will guide you in finding the perfect recipe to satisfy your cravings and create an unforgettable ice cream muffin moment.
Let's cook with our recipes!
ICE CREAM MUFFINS
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Provided by lori91761
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 118 calories, Carbohydrate 20.7 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 282.2 mg, Sugar 4.7 g
ICE CREAM BLUEBERRY MUFFINS
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Provided by pines506
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cream and flour; stir until batter is smooth and thick.
- Mix sugar and cinnamon, set aside 1 tablespoon.
- Sprinkle remaining mixture over batter.
- Gently fold in blueberries.
- Fill greased or paper lined muffin cups 2/3 full.
- Sprinkle with reserved sugar-cinnamon mixture.
- Bake in 400F oven for 20-25 minutes.
ICE CREAM MUFFINS
I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.
Provided by marie.byrne
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.
ICE CREAM MUFFINS
I don't remember where or from whom this recipe came from, but it is easy and delicious.
Provided by Roda Laser
Categories Muffins
Time 20m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350. Line mini muffin tins with paper liners.
- 2. Stir together all ingredients until just moistened-do not over mix.
- 3. Fill cups 3/4 full. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
Tips:
- Proper Mixing: Ensure dry and wet ingredients are mixed gently, avoiding overmixing which can result in tough muffins.
- Measuring Ingredients Accurately: Use measuring cups and spoons for precise measurements to achieve the perfect balance of flavors and textures.
- Fresh Ingredients: For the best flavor and texture, use fresh ingredients such as ripe bananas, juicy berries, or zesty citrus fruits.
- Muffin Pan Preparation: Grease or line your muffin pan with paper liners to prevent sticking and ensure easy muffin removal.
- Proper Baking Temperature: Preheat your oven to the recommended temperature before baking to ensure even cooking and prevent under or overbaking.
- Baking Time: Bake the muffins according to the recipe's instructions, using a toothpick inserted into the center to check for doneness.
- Cooling and Storage: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container at room temperature or in the refrigerator.
Conclusion:
With these ice cream muffin recipes, you can enjoy the delightful combination of creamy ice cream and fluffy muffin goodness. Experiment with different flavors, mix-ins, and toppings to create unique and irresistible treats. Whether you prefer classic chocolate chip muffins with a scoop of vanilla ice cream or indulge in a fruity explosion with berry muffins topped with tangy sorbet, these recipes offer something for every taste. So gather your ingredients, preheat your oven, and embark on a baking journey that will leave your taste buds dancing with joy. Remember to follow the tips provided to ensure perfect muffins every time, and let your creativity shine as you explore the endless possibilities of ice cream muffins!
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