Best 2 Ice Cream Scones Recipes
Indulge your senses with the exquisite delight of ice cream scones, a culinary masterpiece that harmonizes the crisp texture of scones with the luscious smoothness of ice cream. Step into a realm of culinary enchantment where warm scones, freshly baked with a golden crust, embrace scoops of creamy ice cream, creating a symphony of flavors and textures. Embark on a journey of culinary discovery as we unveil the secrets behind crafting the perfect ice cream scone, exploring variations and techniques to elevate this delightful treat to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM SCONES
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Provided by pinkdazzi
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 29.7 g, Cholesterol 12.1 mg, Fat 3.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 418.9 mg, Sugar 5.9 g
ICE CREAM SCONES
Make and share this Ice Cream Scones recipe from Food.com.
Provided by katew
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 4
Steps:
- Preheat oven to 200 C.
- Lightly spray a mini muffin pan with oil.
- Slightly soften ice cream.
- Stir through flour until well combined.
- Divide mixture between cups.
- Bake 12 - 15 minutes until cooked and golden brown.
- Serve warm with jam and cream.
Nutrition Facts : Calories 91, Fat 2, SaturatedFat 1.1, Cholesterol 7.3, Sodium 13.5, Carbohydrate 15.8, Fiber 0.5, Sugar 3.5, Protein 2.2
Tips:
- Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overwork the dough. Overworking the dough will make the scones tough.
- Chill the dough before baking. This will help the scones rise evenly.
- Bake the scones at a high temperature. This will help them rise quickly and develop a golden crust.
- Serve the scones warm or at room temperature. They're best enjoyed fresh out of the oven.
Conclusion:
Ice cream scones are a delicious and easy-to-make treat. They're perfect for a special occasion or a simple afternoon snack. With a few simple ingredients and a little bit of time, you can create a batch of scones that will be enjoyed by everyone.
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