Best 2 Ice Cream Sundae Pie Recipes
Indulge in the delightful combination of ice cream and pie with our exploration of the best recipe for "ice cream sundae pie". This tantalizing dessert merges the classic flavors of ice cream and pie crust into a single masterpiece. Whether you prefer a chocolatey indulgence, a fruity sensation, or a nutty delight, our comprehensive guide will lead you to the perfect recipe that satisfies your cravings. Prepare to embark on a culinary journey where ice cream scoops meet pie crusts, creating a symphony of flavors and textures that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM SUNDAE PIE
A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!
Provided by DEVINE
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
- In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g
WAFFLE CONE ICE CREAM SUNDAE PIE
Steps:
- Place 10 waffle cones in a large resealable bag. Crush the cones into large pieces (about 1/2 inch). Reserve 2/3 cup for garnish. Place the remaining crushed cones into a large bowl. Add 1 cup hardening chocolate sauce and toss to coat. Place into a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 20 minutes.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Press the remaining 2/3 cup crushed waffle cone around the edge of the pie to form a crust rim. Place in the freezer until the ice cream firms up, about 30 minutes.
- Meanwhile, beat the heavy cream with the sugar and vanilla in a large, chilled metal bowl until it holds medium-stiff peaks. Refrigerate until ready to use.
- To serve, spread 1/3 cup of the hardening chocolate sauce over the ice cream. Top with the whipped cream. Drizzle with the caramel sauce and hot fudge sauce. Garnish with the peanuts, sprinkles and cherries. Place the remaining waffle cone upside-down in the center of the pie and serve.
Tips:
- For the best results, use high-quality ice cream and toppings.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits snugly in the pan.
- To make the ice cream sundae pie ahead of time, assemble the pie and freeze it for up to 2 hours. Then, thaw it in the refrigerator for about 30 minutes before serving.
- You can also decorate the pie with additional toppings, such as whipped cream, chocolate chips, or sprinkles.
Conclusion:
The ice cream sundae pie is a fun and easy dessert that is perfect for any occasion. It is a great way to use up leftover ice cream and toppings, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this ice cream sundae pie recipe a try. You won't be disappointed!
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